Top 63 Chefs Jobs in Arkansas

Executive Chef
Confidential —Blytheville, AR
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
3d
Innovation Chef
Simmons Prepared Foods Inc —Siloam Springs, AR
- Word processing
- Mid-level
- Office
Quick Apply
8d
SOUS CHEF 2- University of Arkansas Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef 11:30am-7:30pm $23-$25 (Full Time)
Ridgemere —Conway, AR
- $23 - $25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
SOUS CHEF 2- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $19 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef Manager - University of Central Arkansas
Aramark —Conway, AR
- Customer service
- No high school diploma
- Mid-level
11h
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Line Chef
Springdale Onyx —Springdale, AR
- From $17 an hour
- Temporary
- Culinary experience
- Cooking
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Walk-On's Sports Bistreaux —Jonesboro, AR
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef/Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
KITCHEN MANAGER
Rite of Passage, Inc. —Bryant, AR
- $60,000 a year
- Full-time
- Clean driving record
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Taher, Inc —Paragould, AR
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Floating Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
18h
Head Cook
Sue and Carols Restaurant —Texarkana, AR
- From $18 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
3d

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Executive Chef

Confidential
Blytheville, AR

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
3 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Team leadership
Safety regulations
Coaching
Hiring
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Staffing management

Full Job Description

A well-established corporate dining and foodservice organization is seeking an experienced Executive Chef to lead culinary operations at a corporate dining account. This is a Monday through Friday position offering a great work-life balance in a professional corporate environment.

Position Summary

The Executive Chef is responsible for menu planning, food production, kitchen leadership, and overall culinary operations. This individual will ensure high-quality, nutritious, and cost-effective meals while maintaining exceptional standards for food quality, sanitation, and customer service. The ideal candidate is a hands-on leader with strong organizational skills, excellent time management, and a positive, team-focused attitude.

Key Responsibilities

Develop and prepare daily featured menu items alongside à la carte offerings using fresh, scratch-made ingredients.
Create weekly menus featuring entrées, soups, sandwiches, action stations, and specialty items.
Oversee daily food production, catering, and kitchen operations.
Ensure food quality, presentation, consistency, and timely service.
Follow established recipes, culinary standards, and operating procedures.
Plan menus, manage food costs, and order products from approved vendors.
Stay current with culinary trends to introduce fresh and innovative menu offerings.
Manage all catering functions, including preparation, execution, and cleanup.
Supervise, coach, and support kitchen staff while fostering a positive work environment.
Execute monthly culinary promotions and special events.
Maintain production records, inventory, ordering, payroll, scheduling, and administrative documentation.
Organize and maintain storage areas, coolers, and freezers while ensuring proper food rotation and sanitation.
Create employee schedules to support peak service periods.
Assist with hiring, onboarding, coaching, and performance management.
Ensure compliance with all food safety, sanitation, and health department regulations.
Respond to client feedback and continuously improve the dining experience.

Qualifications

3+ years of culinary management experience in a high-volume foodservice environment.
Experience with food ordering, inventory management, scheduling, hiring, coaching, and team leadership.
Strong knowledge of food safety and sanitation standards.
Excellent organizational, multitasking, and communication skills.
Proven ability to manage food costs while maintaining exceptional quality.
Passion for creating outstanding dining experiences.
Ability to stand for extended periods and lift up to 50 pounds as needed.
Current ServSafe Certification and/or formal culinary education is preferred.

Work Authorization: Applicants must be authorized to work in the United States. Employment sponsorship is not available for this position.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in arkansas

Executive Chef

Innovation Chef

SOUS CHEF 2- University of Arkansas Greek House Chefs

Sous Chef 11:30am-7:30pm $23-$25 (Full Time)

Kitchen Manager

SOUS CHEF 2- Arkansas University Greek House Chefs

Chef Manager - University of Central Arkansas

Assistant Executive Chef

Line Chef

Executive Kitchen Manager

Executive Chef

Chef/Food Service Director

KITCHEN MANAGER

Sous Chef

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Head Chef

Sous Chef

Kitchen Manager

Floating Sous Chef

Head Cook

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