Top 3 Culinary instructor Jobs in Arkansas

Culinary Instructor
Guy Fenter Education Service Cooperative —Branch, AR
- Full-time
- Mid-level
- Supervising experience
- Computer skills
Faculty Culinary Arts
University of Arkansas —North Little Rock, AR
- $40,800 a year
- Full-time
- Background check
- Classroom
- Pass drug screening
Sous Chef
NorthWest Arkansas Community College —Brightwater, AR
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
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Executive Chef
Culinaire —Little Rock, AR
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$83,000 - $88,000 a year
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Executive Chef
Stonebreaker Hotel —Fayetteville, AR
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Columbus, OH
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures.
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culinary instructor jobs near arkansas

Culinary Instructor

Guy Fenter Education Service Cooperative
Branch, AR

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Job Details

Full-time

Qualifications

Computer operation
Team leadership
Supervising experience
Computer skills
Managing kitchen staff
Associate's degree
General management
Food service management experience

Full Job Description

This position requires on-site employment with no remote or hybrid options available.LOCATION: HOT SPRINGS, ARMinimum Qualifications Associate degree in one or more of these areas: culinary arts, baking and pastry arts, hospitalitymanagement or a related field from an accredited institution. Certified or Certifiable in one or more of these areas: CEC, CEPC, CCE with the American CulinaryFederation and/or World Chefs Society or other certification body. Four years of work experience in applicable field Two years of supervisory experience in the preparation of food. Commitment to the mission of the comprehensive two-year college and its role in total communitydevelopment.

Leadership and managerial abilities, including excellent organizational, computer andcommunications skills. Understanding and commitment to equal access/equal opportunity.PREFERRED QUALIFICATIONS Three years of experience as pastry chef, executive pastry chef, culinary/baking instructor orbusiness owner in charge of food production in a foodservice operation. Bachelor degree in a related field from a regionally-accredited institution. Certified in one or more of these areas: CEPC, with the American Culinary Federation or WCEPCwith the World Chefs Society or other certification bodyKnowledge, Skills, and Abilities: Strong interpersonal, communication skills Knowledge of employment laws, vocational rehabilitation strategies, and labor market dynamics.

Empathy, patience, and the ability to build trust and rapport with varied clients.

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culinary instructor jobs in arkansas

Culinary Instructor

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