Top 19 executive chef Jobs in arkansas

Executive Chef - Hotel Vin Rogers
Coury Hospitality —Rogers, AR
- Full-time
- Bar
- 5 years
- Hotel
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Executive Chef
Country Club Village Retirement Community —Hot Springs National Park, AR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Director of Food and Beverage
RIDGEPOINTE COUNTRY CLUB —Jonesboro, AR
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Organizational skills
- Paid time off
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Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Weekends as needed
- Customer service
- Cooking
- Hotel
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef 2
Sodexo —Russellville, AR
- $58,055 - $75,130 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
Embassy Suites by Hilton Red Wolf Convention Center Jonesboro AR —Jonesboro, AR
- Weekends as needed
- Microsoft Excel
- Hotel
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Chef Manager
Aramark —Little Rock, AR
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Sous Chef
Makan Hospitality Management LLC —Little Rock, AR
- From $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
11d
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- 4 years
Quick Apply
Executive Chef - Café Boulud - London
Café Boulud - London —England, AR
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
Quick Apply
9d
Chef Manager - Bentonville, AR
Morrison Healthcare —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $44,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Chef de Cuisine at The Hive
21c Museum Hotels —Bentonville, AR
- Weekends as needed
- Background check
- Computer literacy
- Cooking
Quick Apply
2d

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Executive Chef - Hotel Vin Rogers
Coury Hospitality —Rogers, AR
You have a passion for the work behind the scenes, but also love to interact with our guests and help tell the story behind our culinary adventures.
Quick Apply
Hospital Cafe Manager
Morrison Healthcare —Jonesboro, AR
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Experience with cash retail operations.
$64,500 - $65,000 a year
Quick Apply

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Executive Chef - Hotel Vin Rogers

Coury Hospitality -
Rogers, AR

Quick Apply

Job Details

Full-time

Qualifications

Fine dining experience
Food and beverage industry expertise
Bar management
Managing food service teams
Hotel restaurant experience

Full Job Description

About Coury Hospitality
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of Experience Curators!

This position has a targeted start date of May 1, 2026.

About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
You should join our team if you believe...
· That people come first and that our curators are the driving force behind our success.
· That great food is at the heart of hospitality.
· That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.
· It's empowering to exercise creativity and collaboration.
· In a dining experience that encompasses all 5 senses.
· In joining an organization that cares about and supports your career growth and development.
You're a great fit for this role if you...
· Have a passion for delivering an elevated dining experience.
· Excel at upskilling teams to achieve top-notch performance.
· Possess the ability to ignite a spirit to serve in all those who work with you.
· Leverage the support of other departments in a positive and collaborative way.
· Love getting your hands dirty and working alongside your Servers and Bartenders.
· Always look for that “something extra” that will surprise and delight our guests.
· Love Food! You have to love food.
We're excited to have you join us because...
· You have experience as a Food & Beverage Director in a full-service, luxury hotel or high-volume fine dining establishment.
· You're a bona fide leader, who's helmed other Restaurant and Bar departments to prosperity and growth.
· You have a passion for the work behind the scenes, but also love to interact with our guests and help tell the story behind our culinary adventures.

Education and Experience:
· Hospitality education and/or appropriate level of on-the-job training and hotel culinary experience.
· At least 5 years Restaurant and Bar Management experience, including fine dining and banquet events.
· In-depth skills and knowledge of all bar and dining operations.
Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know…
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.

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executive chef jobs in arkansas

Executive Chef - Hotel Vin Rogers

Executive Chef

Executive Chef/Director of Food and Beverage

Executive Chef

Executive Chef

Executive Chef

Executive Chef 2

Executive Chef

Chef Manager

Executive Sous Chef

Executive Chef

Chef De Cuisine - Hotel Vin Rogers, Autograph Collection

Executive Chef - Café Boulud - London

Chef Manager - Bentonville, AR

EXECUTIVE CHEF 1- Arkansas University Greek House Chefs

Chef de Cuisine at The Hive

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