Top 6 Food scientist Jobs in Arkansas

Food Scientist II - R&D
Westrock Coffee —Conway, AR
- Mid-level
- Master's degree
- Analysis skills
Food Scientist - Deli, Ham, Lunchmeat
Tyson Foods —Springdale, AR
- Full-time
- Background check
- Computer literacy
- Bachelor of Science
- Relocation assistance
- Dental insurance
12d
Principal Food Scientist
Simmons Prepared Foods Inc —Siloam Springs, AR
- Microsoft Excel
- 5 years
- Travel
Quick Apply
7d
Sr Sensory Scientist - BU Innovation
Tyson Foods —Springdale, AR
- Full-time
- Background check
- Bachelor's degree
- Continuous improvement
- Dental insurance
- 401(k)
Senior Industrial Wastewater Engineer
Terracon —Little Rock, AR
- Remote
- Continuous improvement
- Mentoring
- Military encouraged
- Paid holidays
- Health insurance

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Quality and Food Safety Manager
Ring Container Technologies —Little Rock, AR
A four-year college degree required; preferably in a related food science, biology or engineering field. To develop and ensure effective implementation of the…
From $85,000 a year
Quick Apply
2d
Innovation Chef
Simmons Prepared Foods Inc —Siloam Springs, AR
In addition to collaborating internally with Food Technicians, other Chefs, and with input from account team and innovation team members, also works closely…
Quick Apply
13d

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Faculty - Center for Innate Immunity and Inflammation, OSU Comprehensive Cancer Center (Open Rank/Track)
The Ohio State University —Columbus, OH
The Pelotonia Institute for Immuno-Oncology provides additional state-of-the-art shared research resources, including:• Advanced flow cytometry, imaging,…
Research Faculty - Psychiatry & Behavioral Health (Open Rank/Track Faculty)
The Ohio State University —Columbus, OH
Tenure faculty (regardless of rank) - Tenure track faculty position in Department of Psychiatry & Behavioral Health; serves as Principal Investigator or Co-…

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food scientist jobs near arkansas

Food Scientist II - R&D

Westrock Coffee -
Conway, AR

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Job Details

Qualifications

Nutrition
Employee onboarding
Food analysis (analytical chemistry specialty)
Sensory evaluation
Bachelor's degree
Team training
Mentoring
Technical training

Full Job Description

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services Projects. They will lead the completion of complex projects from concept through commercialization with limited oversite. They will study and implement methods to improve the characteristics of food; such as flavor, color texture, nutritional value, ingredient functionality, and the physical, chemical and microbiological composition of products. The work will focus on one of our product categories; retorted ready to drink, coffee and tea extracts, roast and ground, with the expectation to cross train on all categories. The work requires interaction with multi-disciplinary groups to innovate, optimize and customize food ingredients and consults directly with sales and customers to meet expectations. Must be capable of training and on-boarding R&D personnel.

Duties and Responsibilities:

Applies scientific principles in research, development, production technology, packaging, processing , and ingredient functionality to develop and commercialize new food products, and to improve existing products.
Understands and interprets concepts sand ideas accurately according to customer requirements and Company manufacturing capabilities; including design of new/improved formulations, testing schedules, prototype development, and scale up to commercialization
Coordinates trial productions with operations, runs testing protocols, prepares and sends samples to internal and external customers for evaluation.
Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustment in product and/or package development.
Develops and maintains accurate records related to the products such as formulas, production process, HACCP, product specification, nutritional data, shelf life, etc
Provide technical support to customers seeking product information and advice as it pertains to product application/usage levels

Requirements:

Experience and Education

Bachelor's Degree in Food Science or related field. Master's Degree Preferred
2 - 5 years experience performing product development and technical services in the food industry.
Thorough knowledge of ingredient functionality
Adept Sensory skills and knowledge of sensory evaluation techniques
Experience with nutritional data generation and regulatory requirements
Knowledge of Food Safety Principles and systems
Combination of strong analytical skills and creative thinking
A high degree of discretion is required.

Equal Opportunity Employer / Vets / Disabled

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food scientist jobs in arkansas

Food Scientist II - R&D

Food Scientist - Deli, Ham, Lunchmeat

Principal Food Scientist

Sr Sensory Scientist - BU Innovation

Senior Industrial Wastewater Engineer

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