Top 63 Kitchen manager Jobs in Arkansas

Catering Lead Cook-Lifeworks
Aramark —Bentonville, AR
- Basic math
- Mid-level
- Communication skills
3d
Kitchen Manager
THE TABLE MESA RESTAURANT GROUP —Rogers, AR
- $55,000 - $70,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
1d
Kitchen Supervisor
FAM HOLDINGS LLC —Little Rock, AR
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Fort Smith, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Experienced Dietary Manager Ready to Lead a Long-Term Care Kitchen
Innisfree Health and Rehab —Rogers, AR
- From $20 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Chef Manager- Washington Regional Medical Center
Aramark —Fayetteville, AR
- Hospital
- Customer service
- No high school diploma
Executive Kitchen Manager
Walk-On's Sports Bistreaux —Jonesboro, AR
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Manager - Food and Nutritional Services
Conway Behavioral Health —Conway, AR
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
EXTERNAL FOOD SERVICE MANAGER - SLC
St. Bernards Healthcare —Jonesboro, AR
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
9d
Kitchen Manager- Operations
Will’s Pizzeria —Hazen, AR
- $21 - $25 an hour
- Full-time
- No experience needed
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Manager, Patient Food Services – UAMS Health Benton/Bryant
University of Arkansas —Benton, AR
- Full-time
- Hospital
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
4d
Kitchen Manager
Opaa! —Little Rock, AR
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
2d
Restaurant Kitchen Manager
HomeGrown —Bentonville, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Racing Kitchen Supervisor - Full Time (Day Shift)
Oaklawn Racing Casino Resort —Hot Springs, AR
- Full-time
- Background check
- ServSafe
- Pass drug screening
Kitchen Manager
Village Inn Walker Group —Fayetteville, AR
- $49,500 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Food Services District Manager
Yona Ozark —Fayetteville, AR
- $70,000 a year
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near arkansas

Catering Lead Cook-Lifeworks

Aramark -
Bentonville, AR

Apply Now

Job Details

3 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in arkansas

Catering Lead Cook-Lifeworks

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Experienced Dietary Manager Ready to Lead a Long-Term Care Kitchen

Chef Manager- Washington Regional Medical Center

Executive Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

K-12 Chef Manager for Marion High School

Manager - Food and Nutritional Services

EXTERNAL FOOD SERVICE MANAGER - SLC

Kitchen Manager- Operations

Manager, Patient Food Services – UAMS Health Benton/Bryant

Kitchen Manager

Restaurant Kitchen Manager

Racing Kitchen Supervisor - Full Time (Day Shift)

Kitchen Manager

Manager Culinary Production-CPM

Food Services District Manager

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