Top 80 Kitchen supervisor Jobs in Arkansas

Kitchen Manager
Petit & Keet —Little Rock, AR
- $20 - $26 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Kitchen Manager
HomeGrown —Fayetteville, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Supervisor
Tiger Correctional Services —Searcy, AR
- $13.50 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
Experienced Dietary Manager Ready to Lead a Long-Term Care Kitchen
Innisfree Health and Rehab —Rogers, AR
- From $20 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
1d
School Food Service Manager (Child Care Center)
Orchard Children's Academy —Springdale, AR
- $14 - $15 an hour
- Part-time
- Inventory management
- Mid-level
- Residential
Quick Apply
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Dietary Manager (CDM) | Lead the Kitchen. Raise the Standard.
The Maples —Springdale, AR
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Texas Roadhouse —Fort Smith, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
KITCHEN SUPERVISOR/EXPERT
State of Arkansas —Benton, AR
- $39,171 - $57,973 a year
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Parental leave
Lead, Sam's Cafe Back of House
Sam's Club —Bentonville, AR
- $21 - $40 an hour
- Microsoft Excel
- High school
- ServSafe
- Paid jury duty
- Disability insurance
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager- Washington Regional Medical Center
Aramark —Fayetteville, AR
- Hospital
- Customer service
- No high school diploma
7d
Food Service Manager
Aramark —Clarksville, AR
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Executive Kitchen Manager
Walk-On's Sports Bistreaux —Jonesboro, AR
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Supervisor Lead Cook
ECI Management Group —North Little Rock, AR
- $18.20 - $22.77 an hour
- Mid-level
- Team management
- Kitchen
- Paid time off
Quick Apply
9d
Lead Cook - Univ. of Central Ark
Aramark —Conway, AR
- Basic math
- Mid-level
- University
7d
Manager - Food and Nutritional Services
Conway Behavioral Health —Conway, AR
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Kitchen Manager- Operations
Will’s Pizzeria —Hazen, AR
- $21 - $25 an hour
- Full-time
- No experience needed
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
9d

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kitchen supervisor jobs near arkansas

Kitchen Manager

Petit & Keet -
Little Rock, AR

Quick Apply

Job Details

Full-time
$20 - $26 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Team development
Organizational skills
Kitchen stations

Full Job Description

PETIT & KEET

ASSISTANT KITCHEN MANAGER

Award-winning Petit & Keet is seeking an experienced Assistant Kitchen Manager to join our leadership team.

We are a high-volume, 225-seat, scratch-kitchen restaurant in West Little Rock serving New American cuisine with French and regional influences. Operating seven days a week and producing 1,200+ weekly covers, we emphasize quality, consistency, technique, and execution under the philosophy: “fine dining without the attitude.”

We are looking for a hands-on, organized, and accountable leader with a strong work ethic, the ability to remain calm under pressure, and a passion for hospitality and team development.

Compensation: Based on experience.

ASSISTANT KITCHEN MANAGER JOB DESCRIPTION

Position Summary

The Assistant Kitchen Manager helps oversee daily BOH operations, ensuring consistent food quality, cleanliness, efficiency, labor control, inventory accuracy, and staff development. This role works closely with the executive chef and is actively involved in day-to-day kitchen and service execution.

BOH Operations & Leadership

Assist in managing daily kitchen operations and BOH staff, and working the a station or expo depending on the flow of service.
Works with the executive chef to ensure organization, urgency, and consistency as it relates to prep.
Enforce recipes, portions, plating, and presentation standards.
Maintain cleanliness, sanitation, labeling, storage, and equipment upkeep.
Ensure opening, closing, prep, and cleaning procedures are completed properly.
Reports equipment issues and operational needs promptly.
Maintains staff accountability with professional leadership and communication.
Collaborate with FOH and restaurant leadership to ensure smooth service execution.

Food Quality & Execution

Maintain consistency and quality of all menu items.
Conduct regular checks of prep and finished dishes.
Ensure proper technique, seasoning, temperature, and presentation.
Reduce waste, refires, and overproduction.
Implement menu changes and specials as directed while preserving established standards.

Team Leadership & Development

Helps foster a professional, respectful, and accountable kitchen culture.
Lead by example in attitude, organization, professionalism, and work ethic.
Assists in the facilitation of training, coaching and development of BOH staff across stations.
Maintain morale while enforcing standards and expectations.

Sanitation & Safety

Ensure full compliance with health codes and food-safety standards.
Maintain cleanliness of kitchen, storage, and equipment areas.
Enforce proper food handling, storage, labeling, and temperature control.
Ensure sanitation procedures and cleaning schedules are completed consistently.

Qualifications

Strong knowledge of food cost, inventory, ordering, and labor management.
Proven leadership skills and the ability to hold teams accountable.
Strong understanding of food safety and sanitation.
Ability to perform under pressure in a fast-paced environment.
Excellent communication and organizational skills.
Availability to work nights, weekends, and holidays as required.
Passion for food, hospitality, and team development.

Success in This Role

A successful Assistant Kitchen Manager helps operate a clean, organized, efficient, and financially responsible kitchen where food is consistent, prep is accurate, labor is controlled, and issues are addressed proactively.

MUST CARE ABOUT FOOD

Pay: $20.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in arkansas

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Supervisor

Experienced Dietary Manager Ready to Lead a Long-Term Care Kitchen

School Food Service Manager (Child Care Center)

Head Chef

Dietary Manager (CDM) | Lead the Kitchen. Raise the Standard.

Kitchen Manager

KITCHEN SUPERVISOR/EXPERT

Lead, Sam's Cafe Back of House

Assistant Kitchen Manager

Chef Manager- Washington Regional Medical Center

Food Service Manager

Kitchen Manager

Executive Kitchen Manager

Manager Culinary Production-CPM

Supervisor Lead Cook

Lead Cook - Univ. of Central Ark

Manager - Food and Nutritional Services

Kitchen Manager- Operations

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