Top 4 Sushi chef Jobs in Arkansas

Sushi Chef
FAM HOLDINGS LLC —Little Rock, AR
- Full-time
- Mid-level
- Driving
- Restaurant
Quick Apply
Sushi Chef
Junto Sushi & Bar Kapu —Bentonville, AR
- $16 - $18 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Sushi Prep Cook
Hana Group US —Springdale, AR
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Sushi Chef
FAM HOLDINGS LLC —Little Rock, AR
The position operates in a professional restaurant environment and the incumbent, in the course of performing this position, spends time writing, typing,…
Quick Apply
Sushi Chef
Junto Sushi & Bar Kapu —Bentonville, AR
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
$16 - $18 a year
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply
YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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Sushi Chef

FAM HOLDINGS LLC
Little Rock, AR

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Sushi
Food production
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Japanese cuisine
Mid-level
Menu planning
Food service inventory management
Driving
Plating
Clean workspace maintenance
Communication skills
Kitchen organization

Full Job Description

Description:

Job Overview

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a keen eye for detail. As the Sushi Chef, you will be responsible for creating high-quality sushi dishes that not only meet but exceed our customers' expectations. Your culinary expertise will play a vital role in enhancing our menu offerings and providing an exceptional dining experience.

Duties

Prepare and present sushi dishes according to traditional Japanese techniques and recipes.
Ensure all food handling and preparation meets health and safety standards.
Assist in catering events by preparing sushi platters and providing exceptional service to clients.
Maintain cleanliness and organization of the sushi station, including proper storage of ingredients.
Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment.

Qualifications

Experience as a Sushi Chef or in a similar culinary role, with expertise in food preparation and handling.
Strong knowledge of Japanese cuisine, particularly sushi-making techniques.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
Excellent knife skills and attention to detail in presentation.
Familiarity with catering services is a plus, as well as experience in menu planning.
Strong communication skills and the ability to work collaboratively within a team setting.
A passion for culinary arts and commitment to continuous learning within the field.

Requirements:

WORKING ENVIRONMENT AND PHYSICAL DEMANDS

This is a full-time position. Days and hours of work are expected to fluctuate significantly between the operating hours of the location. The position operates in a professional restaurant environment and the incumbent, in the course of performing this position, spends time writing, typing, speaking, listening, driving, seeing (such as close, color and peripheral vision, depth perception and adjusted focus), standing, sitting, walking, and reaching. The incumbent operates all standard office equipment, motor vehicles, and mobile phones. The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

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