Top 17 Forklift operator Jobs in Arlington, Or

Winery Cellar Hand
Alexandria Nicole Cellars —Prosser, WA
- $18.50 - $22.00 an hour
- Extended hours
- Ability to walk for extended periods
- English
- Forklift
- Health insurance
- Dental insurance
Quick Apply
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- Spanish
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- English
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Winery Cellar Hand

Alexandria Nicole Cellars
Prosser, WA

Quick Apply

Job Details

Full-time
$18.50 - $22.00 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Teamwork
Outdoor work experience
Employee relationship building
English
Forklift
Winemaking techniques
High school diploma or GED
Attention to detail
Organizational skills
Beverage manufacturing facility experience
Material handling equipment operation
Time management

Full Job Description

Benefits:

Competitive salary plus benefits.
Medical (75% covered by company) and Dental Insurance is available
Paid Vacation and Sick (pending waiting period)
401k Matching
Employee discounts

Job Description:

As a Cellar Hand, you'll be an integral part of the winemaking process and will have the opportunity to gain valuable gain hands-on and first-hand experience alongside our experienced winemaker and winemaking team as they turn grapes into liquid gold.

We are looking for a highly motivated individual who is passionate about wine, is eager for knowledge, and can work well with a team.

This is a full-time position that requires someone who can follow directions, take initiative, and be willing to get dirty. This person should feel comfortable working with a team, as well as on their own, and understand that attention to detail and communication is the key to ongoing success.

Please note that this location is about 40 minutes from City of Prosser or 60 minutes from Tri-Cities.

Core Responsibilities (included but not limited to):

Communicate clearly and concisely with Production Leads and Production Supervisors.
Follow all written and verbal Standard Operating Procedures (SOP’s) and adhere to all safe cellar practices.
Maintain and use proper PPE at all times.
Assist in the daily tank and barrel rounds checking and recording Brix and temperature
Assist in cellar activities including but not limited to grape evaluation, pump-overs, pomace shoveling, juice/wine additions, and cellar sanitation
Update, create and maintain various Excel spreadsheets daily
Provide necessary assistance to winemaking and lab staff as needed
Participate in and track harvest experiments in accordance with winemaking staff directions
Complete all written and verbal assignments as directed
Understand and adhere to all safety policies and procedures
Complete all safety training related to scissor forklifts and confined spaces
Assist Operators in setting up equipment, pumping grapes and wine to tanks and barrels, chemical additions, sanitation, and other cellar work as needed
Operate presses or other winery equipment
Responsible for the various duties relating to the completion of work orders, safety checks, wine processes, reporting off standards, wash down and clean up, performing specified equipment maintenance, and sanitizing work area
Maintain a positive relationship encouraging strong communication and teamwork
Handle and apply hazardous chemicals following all safety guidelines
A significant amount of overtime is required during heavy production periods and some shift work may be required
Maintain order and cleanliness in lab work areas
Operate manual kegging line
Assisting shift lead with facility startup and shutdown
Assist in Tasting Room and vineyard tours as needed.
Heavy physical labor is necessary
Able to pull 60 lbs. on the cellar floor, turn empty barrels, set barrels on pallets, and shovel pumice
Able to work on concrete floors all shift
Able to work in confined space

Working Conditions:

During Harvest (August-November) Day or night shift, up to 60 hours a week
Varying temperatures
Work as a team or independently
Often fast-paced
Physical labor
Sometimes wet conditions

Physical Requirements:

Ability to lift 60 pounds
Walk several miles a day over a concrete floor
Ability to operate a forklift
Perform repetitive tasks
Frequently climb stairs and walk across elevated catwalks
Must be able to work extended hours (10-hour shifts 6 days per week) in hot and cold conditions
Must be able to walk across wet concrete and step over hoses
Intermittent work outside in varying weather conditions

Qualifications:

Minimum age requirement of 21 when working in winemaking
HS Diploma or GED Equivalent, current enrollment in, or possess a degree or certificate in enology, viticulture, or related field preferred
Must have a passion for wine, and a desire to work in a motivated team environment
Excellent communication, interpersonal, and time management skills
Must possess strong organizational skills, work well independently with a high degree of accuracy and attention to detail
Familiar with Microsoft Office Suite, proficiency with Excel highly preferred
Must be able to read, write, speak, and understand English fluently
History of responsible and appropriate conduct
Fit and able to be licensed, permitted, and/or certified by state and/or local regulatory bodies as needed

Job Type: Full-time

Pay: $18.50 - $22.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Wine or Winery: 1 year (Required)

Language:

Spanish (Preferred)
English (Preferred)

Ability to Commute:

Prosser, WA 99350 (Required)

Work Location: In person

Quick Apply

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forklift operator jobs in arlington, or

Winery Cellar Hand

Site Lead – Industrial Installation & Automation

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