Top 9 Pizza/line cook Jobs in Arlington, Tn

Pizza/Line Cook
Rock'n Dough Pizza + Brewery —Cordova, TN
- $14 - $18 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Food Handler Certification
- Paid time off
Quick Apply
Prep Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Cook - Full Service
Nashoba —Collierville, TN
- Full-time
- Hospitality
- Fast casual restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Cook - Full Service
Wolf River Brisket Co. —Germantown, TN
- Full-time
- Hospitality
- Fast casual restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Cook - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Hospitality
- Fast casual restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
WISEACRE Brewing Company —Memphis, TN
- $15 an hour
- Overtime
- Cash register
- Ability to lift 50 pounds
- 1 year

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Line Cook/Pizza Cook
Elliots Wood Fired Kitchen & Tap —Newark, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cook: 2 years (Preferred).
$16 - $19 an hour
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Line Cook - Wood Fired Pizza
Bellawood Farm —Canal Winchester, OH
Request new ingredients from the kitchen and/or prepare ingredients. *Dough Prep and Stretching*: Properly roll dough balls, and hand-stretch pizza dough.
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Pizza/Line Cook

Rock'n Dough Pizza + Brewery
Cordova, TN

Quick Apply

Job Details

Full-time
$14 - $18 an hour

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Kitchen ovens
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Pizza experience
Organizational skills
Quality control operations
Food garnishing
Dough preparation
Kitchen stations
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Make the dough sing. Fire the pies. Keep the line ROCKIN.

Why you’ll love it here

We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes. Our dough is house-made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in.

What you’ll do (your setlist)

Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.
Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
Team play: help neighbors on the line, and keep communication crisp under pressure.
Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

What you bring

1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
Knife skills, station organization, and pride in clean, repeatable work.
Calm under heat; you speed up and get sharper when the board stacks.
Respect for food safety (temps, allergen awareness, cross-contact prevention).
Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Perks & growth

Competitive hourly pay + shift meals & merch discounts.
Real training with clear cook levels and raises tied to mastery.
Growth paths to Lead Line Cook Kitchen Supervisor Sous Chef Kitchen Manager.
Fun, high-energy environment with seasonal menus and beer release nights.
Benefits and PTO may be available depending on location/role.

Basics & requirements

Flexible availability (nights/weekends/holidays).
Able to stand for long periods and lift up to ~40 lbs safely.
Food handler certification (or ability to obtain quickly).
Comfortable working around heat, steam, and fast-moving tickets.

Quick Apply

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pizza/line cook jobs in arlington, tn

Pizza/Line Cook

Prep Cook

Cook - Full Service

Line Cook

Cook - Full Service

Cook - Full Service

Line Cook

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