Top 314 Chef Jobs in Arlington, Tx

South Course Chef
Ridglea Country Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Overtime
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Executive Chef
Aramark —Fort Worth, TX
- ServSafe
- Customer service
- Cooking
14d
Sues Chef
Mercury Chophouse - Arlington —Arlington, TX
- $50,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Executive Sous Chef
Proof of the Pudding —Dallas, TX
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
9d
Chef
Sage Oak of Colleyville —Colleyville, TX
- $19 - $23 an hour
- Full-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
In-Home Weekly Meal Prep Chef – Arlington, TX
SOBERFIT —Arlington, TX
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
Sous Chef
Medical City Arlington —Arlington, TX
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sous Chef
UT Southwestern —Dallas, TX
- Full-time
- Hospital
- Cooking
- High school diploma or GED
- Paid parental leave
- Paid holidays
12h
District Chef
Southwest Foodservice Excellence, LLC —Grand Prairie, TX
- $65,000 - $72,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
7d
Executive Chef - Catering
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
1d
Executive Chef 2
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14h
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Delta Southlake | Chef & B
Delta Southlake —Southlake, TX
- $95,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Professional Chef - Dallas, TX
Flamingo —Dallas, TX
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
14d
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance

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South Course Chef

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Communication with kitchen staff

Full Job Description

JOB SUMMARY: Responsible for production of all food for A la carte at the South Clubhouse. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the hot and cold lines. Observe Club safety rules and guidelines.

JOB TASKS:

Knowledge - Possesses technical skills needed to fulfill required job duties.

Shows active interest in self-improvement.

Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with South Course Food & Beverage Manager when leaving.
Make sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of product for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Works with South Course Food & Beverage Manager for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses rubber gloves when necessary.
Manages food production throughout ala carte to ensure the highest quality preparation and presentation on consistent basis.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for ala carte, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with South Course Food & Beverage Manager on a daily basis, updates them on day-to-day operations and reviews.
Performs and completes assigned tasks given by South Course Food & Beverage Manager in an accurate and timely fashion.
Performs other necessary tasks as needed and as assigned by South Club Manager.
Presents him/ herself in a professional manner at all times showing leadership and self-control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.

Manages dating, labeling and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk-in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
Required to taste all food produced for ala carte.

SPECIAL REQUIREMENTS:

Must be able to work a flexible schedule and/or over time if needed.
Must be available to work weekends and holidays.
Must work well with others as a team and helps to guide Kitchen Staff as needed.
Must have an outgoing personality.
Should have an eye for detail.
Must possess honesty and integrity.
Must be courteous and tactful at all times.
Must be innovative and look for areas that need improvement.
Must treat others with kindness and respect at all times.
Perform other duties as required

BENEFITS:

Ridglea Country Club offers a competitive salary and a comprehensive benefits package including:

Medical, dental, and vision insurance
401(k) retirement plan
HRA Reimbursement
Life insurance
Short- term & Long-term disability
Paid time off
Employee meals
Pro Shop discounts
And more!

Equal Opportunity Employer

Apply Now

Refine Your Search

chef jobs in arlington, tx

South Course Chef

Executive Chef

Sues Chef

Executive Sous Chef

Chef

In-Home Weekly Meal Prep Chef – Arlington, TX

Sous Chef

Sous Chef

District Chef

Executive Chef - Catering

Executive Chef 2

Chef Manager - Keller School Nutrition

Executive Chef

Chef de Cuisine

Delta Southlake | Chef & B

Regional Culinary Director

Sous Chef

Private Chef – Dallas (Frisco Area)

Professional Chef - Dallas, TX

Sous Chef

I want to receive the latest job alert for chef in arlington, tx

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