Top 48 Head chef Jobs in Arlington, Tx

F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
PF Changs —Fort Worth, TX
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
10d
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Head Chef | Carpenter’s Café & Catering
Soul Tea PBC —Fort Worth, TX
- $21 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- In-person
Quick Apply
4d
Kitchen Manager/Head Chef
HyperKidz- Indoor Playground —Fort Worth, TX
- $17 - $20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
1d
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $60,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Quick Apply
Strong Cooks & Prep
Integrated Food Concepts —Dallas, TX
- From $18 an hour
- Part-time
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Tim Love Restaurants —Fort Worth, TX
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook
CC Young —Dallas, TX
- From $18.50 an hour
- Online Application
- Basic math
- English
- High school diploma or GED
- Paid training
- 403(b) matching
Quick Apply
8d
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Head Chef
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Outlets Restaurant Manager (Hôtel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- Hotel
- On-the-job training
Quick Apply
10d
Executive Chef - June's All Day Cafe - Dallas
June's All Day Cafe - Dallas —Dallas, TX
- Full-time
- Mentoring
- Recruiting
- Organizational skills
Quick Apply
13d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Arlington, TX
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager (Stillwell's - Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Quick Apply
Kitchen Supervisor
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
9d
General Manager (Mercat Bistro)
Harwood Hospitality Group LLC —Dallas, TX
- Mid-level
- Restaurant
- Health insurance
- Employee discount
Quick Apply

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F&B Manager - The Nobleman Hotel

Five Senses Hospitality Associates -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Food service health code compliance
Team supervision
Managing food service teams
Food Handler Certification

Full Job Description

The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

Getting the Job Done:

Provide guests and team members with professional, efficient, courteous and genuine hospitality.
Demonstrates a leadership ability that inspires and empowers team members to succeed, grow and develop.
Possesses strong communication skills and the ability to train and develop team members.
Daily management of the Restaurant which includes but is not limited to scheduling, processing of paperwork, guest interaction and follow up, coaching and recognition of team members, and ensuring compliance to property specific best practices and standards.
Lead the team to anticipate guest’s needs and offer services prior to being asked.
Manages guest’s concerns appropriately and resolves issues to the guest’s satisfaction keeping business objectives in mind.
Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely. This includes but is not limited to the Executive Chef, Sous Chef, Banquet Manger and the F&B Director.
Ensure sales goals and expenses are managed to budgeted guidelines are adjusted as needed based on business.
Control all cash and charge receipts adhering to cash handling best practices.
Ensure the proper handling of charge and cash declared tips and posting to team member’s pay.
Support the team on the floor when needed and observe behavior; provide meaningful feedback.
Monitor food presentation and service and ensure quality standards are maintained.
Ensure all equipment, fixtures, and floor coverings are kept clean and free of hazards.
Maintain an efficient operations and adherence to established safety and quality guidelines.
Monitor deliveries and ensure all product is received in the quantity order and good condition.
Maintain organized and properly labeled stock areas ensuring pars are in keeping with the needs of the business.
Support the kitchen staff as needed to ensure efficient guest service.
Monitor service scores daily and take the appropriate action to ensure scores are communicated to the team and scores are acceptable.
Ensures the team attends all mandatory meetings and timely completes all required training.
Ability to grasp, bend, stoop and push, pull and lift 50lbs.

Experience for Success:

4-years of Restaurant/Bar leadership experience.
Culinary education or certification a plus
High school diploma or equivalent
Desire to work in a fast paced and interactive environment
Strong written and communication skills, additional language a plus
Basic computer skills in Word and Excel
State required Food Handlers Certification and Liquor Certification

The Good Stuff

Opportunity to grow your career and develop thru structured development programs
Competitive Medical, Dental and Vision benefits
Wellness and Commuter Stipend
Vacation PTO Plan and Paid Sick Days
7 Paid Holidays
Free nights at our hotels
Monthly fun and recognition
Daily Pay (RAIN)

The Fine Print:

5 Senses Hospitality Management provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to the federal law requirements 5 Senses Management complies with applicable state and local laws governing nondiscrimination in employment in all locations in which the company has facilities. This policy applies to all terms and conditions of employment. 5 Senses Hospitality Management expressively prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability or veteran status. Improper interference with the ability of a 5 Senses team member to perform their job duties may result in discipline up to and including termination.

Quick Apply

Refine Your Search

head chef jobs in arlington, tx

F&B Manager - The Nobleman Hotel

Executive Chef

Executive Chef

Chef de Cuisine (Hotel Swexan)

Head Chef | Carpenter’s Café & Catering

Kitchen Manager/Head Chef

Head Chef-Kitchen Manager

Strong Cooks & Prep

Sous Chef

Kitchen Assistant

Cook

Lead Line Cook

Head Chef

Outlets Restaurant Manager (Hôtel Swexan)

Executive Chef - June's All Day Cafe - Dallas

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Head Chef - JOEY Dallas

Assistant General Manager (Stillwell's - Hotel Swexan)

Kitchen Supervisor

General Manager (Mercat Bistro)

I want to receive the latest job alert for head chef in arlington, tx

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