Top 2116 Restaurant staff Jobs in Arlington, Tx

Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sushi Chef
Oishii Restaurant - —Dallas, TX
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Team Member
Playa Bowls —Southlake, TX
- $10 an hour
- Part-time
- Fast casual restaurant
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Chef / Kitchen Manager
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The salven kitchen —Roanoke, TX
- $13 - $16 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Experienced Sushi Chef
Onesan Dim Sum & Sushi —Dallas, TX
- $20 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- In-person
- Paid training
- Employee discount
Quick Apply
Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Carrollton, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Stewarding Supervisor- Bilingual (Spanish)
Grand Hyatt DFW —Dallas, TX
- $21 an hour
- Weekends as needed
- Background check
- Spanish
- Inventory control
- Health savings account
- Paid holidays
Quick Apply
Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Bonnell's Restaurant Group —Fort Worth, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Computer literacy
- Paid training
- COVID-19 protective measures
Quick Apply
Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Sushi Chef
Kawa Omakase —Dallas, TX
- $20 - $28 an hour
- Part-time
- Background check
- Inventory control
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Supervisor, Restaurant - The Elmore Hotel
Coury Hospitality —Southlake, TX
- Full-time
- Customer service
- Writing skills
- Basic math
Quick Apply
1d
Service Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Team Member - Duncanville DQ #57
DAIRY QUEEN —Duncanville, TX
- Serving
- Quick service & fast food restaurant
- 16+ years old
Quick Apply

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Sous Chef

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

restaurant staff jobs in arlington, tx

Sous Chef

Sushi Chef

Team Member

Chef / Kitchen Manager

Line Cook

Experienced Sushi Chef

Department Manager

Stewarding Supervisor- Bilingual (Spanish)

Department Manager

Banquet Sous Chef

Department Manager

Restaurant General Manager

Department Manager

Sushi Chef

Kitchen Manager

SOUS CHEF

Supervisor, Restaurant - The Elmore Hotel

Service Manager

Executive Chef

Team Member - Duncanville DQ #57

I want to receive the latest job alert for restaurant staff in arlington, tx

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