Top 170 Sous chef Jobs in Arlington, Tx

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef (Docent -Steak House)
Harwood Hospitality Group LLC —Dallas, TX
- 3 years
- Conflict management
- Senior level
Quick Apply
Sous Chef
Woodshed Smokehouse —Fort Worth, TX
- $48,272.11 - $58,134.15 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef (Kitchen Manager)
The Westin Dallas/Southlake —Southlake, TX
- Full-time
- Bilingual
- Customer service
- Mid-level
- Free parking
- Store discount
Quick Apply
Sous Chef FT
ISS —Midlothian, TX
- $33.90 - $34.90 an hour
- Full-time
- Mid-level
- Team management
- Café
Quick Apply
14d
Sous Chef
ISS —Red Oak, TX
- $39.90 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Landry's Inc. —Fort Worth, TX
- $65,000 - $72,000 a year
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Moxies —Southlake, TX
- From $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
12d
Sous Chef
Loma Tex-Mex —Arlington, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
Sous Chef
FAR Out Hospitality —Irving, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Fort Worth, TX
- $19 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Grapevine, TX
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
13d
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Vandelay Hospitality Group —Dallas, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
16h
Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
5d
Sous Chef
Conservatory at Keller Town Center —Keller, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Banquet Sous Chef - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
5d

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Sous Chef

Park City Club -
Dallas, TX

Quick Apply

Job Details

Full-time
$62,000 - $68,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in arlington, tx

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