Top 70 Executive kitchen manager Jobs in Arlington Heights, Il

Sous Chef - Lyra
DineAmic Hospitality —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
9d
Executive Sous Chef - Prime & Provisions
DineAmic Hospitality —Chicago, IL
- $80,000 - $90,000 a year
- Extended hours
- ServSafe
- Basic math
- Research
- Commuter assistance
- AD&D insurance
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Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
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Corporate Executive Chef
The Good Plate Hospitality Group —Chicago, IL
- $95,000 - $115,000 a year
- Weekends as needed
- 6 years
- Travel
- Mentoring
- Health insurance
- Dental insurance
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13d
Task Force Executive Chef
Marriott Chicago O'Hare —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Covenant Living of Northbrook —Northbrook, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Culinary Development Manager
Boar's Head —Chicago, IL
- Full-time
- Sales
- 5 years
- Bachelor of Science
3d
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
2d
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef
SWISSOTEL —Chicago, IL
- $74,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- 2 years
- AD&D insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Three Crowns Park —Evanston, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
3d
Chef Tournant
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $85,000 - $95,000 a year
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Disability insurance

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executive kitchen manager jobs near arlington heights, il

Sous Chef - Lyra

DineAmic Hospitality -
Chicago, IL

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Job Details

Full-time
$65,000 - $75,000 a year
9 days ago

Benefits

Commuter assistance
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Food allowance
Employee assistance program
Vision insurance
401(k) matching
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Team leadership
Basic math
Computer skills
Managing kitchen staff
POS systems
General management

Full Job Description

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction.

They are also responsible for the daily operation of the kitchen and kitchen staff, assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for service of these menu items. They will work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as developing plans to grow the business, drive sales and manage costs. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.

Essential Functions:

Manage all kitchen operations to meet and exceed expectations of Executive Chef
Maintain responsibility for maintenance of kitchen organization and hygiene, as per local governmental Department of Health standards and operations
Supervise Line Cooks and Dish Team

Duties + Responsibilities:

Leadership and Management

Identify, train, and develop key employees for growth, advancement, and promotion.
Effectively collaborate and communicate within and between departments
- Communicate cordially, effectively, and clearly with all employees, managers, and guests.
- Perform calmly and effectively in an extremely busy and stressful work environment.

Kitchen Operations

Supervise kitchen staff
- Assign production duties to all kitchen staff.
- Conduct pre-shift line checks to ensure quality of all items.
- Conduct shift cook meetings.
- Adhere to standing "zoning" procedures.
Purchase and order all food products and supplies for the restaurant.
- Complete a daily product order.
- Meet daily with appropriate Manager/Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, review kitchen personnel needs and issues, etc.
Identify and communicate inventory and equipment, including repair and maintenance needs, to the ordering Manager.
Assist in the development and maintenance of recipe books prescribing ingredients, product specifications, and portion sizes, which become property of DineAmic Hospitality
Maintain good quality standards including consistency and presentation.
Understand and follow the food allergy procedure and special orders/restrictions.
Perform a daily "walk through" inventory to prioritize product utilization.
Maintain departmental budget expectations and assist company efforts to optimize labor & product costs

Safety

Ensure BOH employees understand and adhere to sanitation/safety guidelines.
Coordinate proper food storage according to standard operating procedure and health and safety guidelines
Work safely in a confined, crowded space of variable noise and temperature levels
Comply with all safety and sanitation guidelines and procedures
- Move safely through all areas of the restaurant, which may include stairs and uneven and slick surfaces.
- Wear a hair restraint while on duty.
- Wash hands regularly, according to guidelines.
- Safely and efficiently use knives and other tools, utensils, and equipment necessary to complete preparation of menu items.

Requirements

Holds a current SERVsafe (or equivalent) certification.
Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred
Proven experience creating a safe work environment incorporating teamwork and professional development
Ability to efficiently identify issues and problem solve.
Commitment to quality, accuracy, timeliness, and results
The ability to handle stress in a productive way as well as the ability to delegate while maintaining control
Proficient computer skills, basic math skills, and ability to operate a point-of-sale system.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance; Stand or Walk for an extended period or for an entire work shift; Complete tasks that require repetitive motion

Perks + Benefits

BCBS Medical
BCBS Dental
EyeMed Vision
Flexible Spending Account
Company-paid Short-term Disability Insurance
Company-paid Life and AD&D Insurance
Company-paid Employee Assistance Program
Paid Time Off
Paid Sick Leave
Paid Holidays
Commuter Benefits
401K + Match
Monthly Food & Beverage Allowance and Discount

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Pay: $65,000.00 - $75,000.00 per year

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Refine Your Search

executive kitchen manager jobs in arlington heights, il

Sous Chef - Lyra

Executive Sous Chef - Prime & Provisions

Executive Sous Chef

Executive Chef

Executive Chef

Executive Chef

Corporate Executive Chef

Task Force Executive Chef

EXECUTIVE CHEF - TRAVEL

Executive Sous Chef - Golf & Special Events

Executive Chef

Task Force Executive Chef

Executive Chef

Executive Chef

Culinary Development Manager

Director of Culinary Services

Kitchen Manager - Chicago

Executive Sous Chef

Executive Chef

Chef Tournant

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