Top 53 Pastry cook Jobs in Arlington Heights, Il

Prep Cook
Cooper's Hawk Winery & Restaurants —Kildeer, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
14d
Lead Baker
The Purple Pig Restaurant —Oak Brook, IL
- $20 - $25 an hour
- Temporary
- Cooking
- Bakery
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
8d
Pastry Helper
DO & CO —Des Plaines, IL
- $19.35 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Cook 2
Park Hyatt Chicago —Chicago, IL
- $28.05 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
11d
Pastry Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Organizational skills
- Entry level
- Kitchen
Pastry Cook - Swift & Sons
Swift & Sons —Chicago, IL
- $22 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Part Time Assistant Pastry Chef
U3 Coffee —Forest Park, IL
- From $20 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- In-person
- Store discount
- Paid time off
Quick Apply
14d
Pastry Cook
The Mather in Evanston —Evanston, IL
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
11d
Pastry Prep Cook
Daisies —Chicago, IL
- $21 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
12d
Pastries Prepping And Packing
National Star Services —Des Plaines, IL
- $36,000 - $40,000 a year
- Overtime
- Reliable transportation
- Entry level
- Kitchen
Quick Apply
6h
Pastry Cook - NAIA
DineAmic Hospitality —Chicago, IL
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Commuter assistance
- Employee assistance program
Quick Apply
2d
Pastry Prep Cook
16 On Center —Chicago, IL
- $20 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Café
- Commuter assistance
- Disability insurance
Quick Apply
8d
Pastry Cook
Shoreacres —Lake Bluff, IL
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Pastry Sous Chef
Asador Bastian —Chicago, IL
- $65,000 - $68,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
11d
Pastry Cook - Gingie
Gingie —Chicago, IL
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook (Full-Time) - Eataly Chicago
Eataly North America —Chicago, IL
- $20 - $23 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Gibsons Italia —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
Pastry Cook III
Trump International Hotel and Tower Chicago —Chicago, IL
- $26 - $29 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
Quick Apply

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Prep Cook

Cooper's Hawk Winery & Restaurants -
Kildeer, IL

Quick Apply

Job Details

Full-time
$15 - $21 an hour
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Vegetable preparation
Food service workstation cleanliness
Food portioning
English
Casual dining experience
Commercial kitchen cleaning
Meat slicing
Food garnishing
Basic knife skills
Sauce making techniques
Stocking
Chopping vegetables
Mise en place
Kitchen equipment maintenance
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Hiring Immediately
Prep Cooks for hot prep & pastry stations

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Compensation Range: $15.00 - $21.00/hour
Pay offered is determined by skills, qualifications and experience.What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in arlington heights, il

Prep Cook

Lead Baker

Pastry Cook

Pastry Helper

Pastry Cook 2

Pastry Cook

Pastry Cook - Swift & Sons

Part Time Assistant Pastry Chef

Pastry Cook

Pastry Prep Cook

Pastries Prepping And Packing

Pastry Cook - NAIA

Pastry Prep Cook

Pastry Cook

Pastry Sous Chef

Pastry Cook - Gingie

Pastry Cook (Full-Time) - Eataly Chicago

Catering by Michaels Pastry Cook and Baker

Pastry Cook

Pastry Cook III

I want to receive the latest job alert for pastry cook in arlington heights, il

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