Top 84 Catering manager Jobs in Arlington Tx

Senior Manager, Catering & Events
The National Medal of Honor Museum Foundation —Arlington, TX
- $80,000 - $88,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Area Senior Catering Sales Manager
Live! by Loews - Arlington, TX —Arlington, TX
- Weekends as needed
- Research
- Hotel
- Senior level
- Paid holidays
- Health insurance
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Sr. Catering Manager
Eurest —Fort Worth, TX
- $76,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
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Catering Sales Manager
Delta Southlake —Southlake, TX
- From $70,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Mid-level
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6d
Franchise Success Manager
The Honey Baked Ham Company —Dallas-Fort Worth, TX
- From $105,000 a year
- Full-time
- Background check
- Mid-level
- Business development
- Health insurance
- Dental insurance
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Catering Manager
Mercado Juarez —Arlington, TX
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
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5h
General Manager 6 - Food
Sodexo —Fort Worth, TX
- $127,585 - $165,110 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Catering Manager
Salsa Limón —Fort Worth, TX
- Customer service
- Mid-level
- Restaurant
Quick Apply
Catering Sales Manager
Culinaire —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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6d
Catering Service Manager
The Bowden Events & Weddings —Keller, TX
- $55,000 - $65,000 a year
- 8 hour shift
- Microsoft PowerPoint
- Microsoft Word
- Hospitality
- Paid training
- Health insurance
Quick Apply
14d
Kitchen Manager/Chef
Congregation Ahavath Sholom —Fort Worth, TX
- $48,000 - $53,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
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Sales & Catering Manager - Hilton Garden Inn DFW Airport South
Lowen Hospitality Management —Irving, TX
- $50,000 - $60,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Manager
Redd Hospitality —Dallas, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
Quick Apply
11d
Assistant Catering Manager, Globe Life Field
Delaware North —Arlington, TX
- $43,888 - $54,100 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Canvas Dallas Hotel - Catering & Convention Services Manager OEM
Evolution Hospitality —Dallas, TX
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
14d
Delta Hotels Southlake - Catering Sales Manager OEM
Aimbridge Hospitality —Southlake, TX
- Full-time
- Computer literacy
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
11d
Catering and Convention Sales Manager
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Writing skills
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager
Six Flags Over Texas —Arlington, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
2d
Assistant Banquet Manager
Hyatt Regency Dallas —Dallas, TX
- Weekends as needed
- Mid-level
- Hotel
- Budgeting
- Employee stock purchase plan
- Paid holidays
Food & Beverage Manager
Eurest —Fort Worth, TX
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
7d

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catering manager jobs near arlington tx

Senior Manager, Catering & Events

The National Medal of Honor Museum Foundation -
Arlington, TX

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Vendor relationship building
Customer communication
Microsoft Excel
Microsoft Outlook
Fine dining experience
Museum experience
High school diploma or GED
Hospitality industry experience
Food and beverage industry expertise
Leading team collaboration initiatives
Cross-functional team management
Cross-functional communication

Full Job Description

Position Summary

The purpose of the Senior Manager, Catering & Events, is to oversee the day-to-day banquets/catering operations at the National Medal of Honor Museum. This highly motivated professional will manage the back of house and front of house operations for the event spaces within the museum while working closely with the Culinary and Event Sales teams for overall preparedness for special events. The ideal candidate brings strong hospitality and operational discipline, exceptional client relationship skills, and deep expertise in event management systems, serving as a System Administrator for Tripleseat to ensure seamless functionality across all stakeholders.

What We’re Looking For

A collaborative, professional, and service-driven leader who thrives in a fast-paced, detail-oriented environment and is passionate about delivering memorable guest experiences.
A systems-minded operator who understands how CRM accuracy drives operational success.
A collaborative team player who builds trust across departments.
A proactive problem-solver who anticipates client needs and operational challenges.
A leader who thrives in mission-driven environments and honors the significance of our venue.

Primary Responsibilities

Event Operations Leadership

Oversee all operational aspects of catered and museum-hosted events, including setup, presentation, service, and breakdown.
Direct front-of-house and back-of-house teams to ensure seamless execution and exceptional service standards.
Develop comprehensive service plans in partnership with Culinary and Stewarding teams.
Ensure all room flips, resets, and changeovers are executed on time and to standard.
Maintain all on-site event equipment, supplies, and linens.
Manage bar and beverage operations including inventory control, ordering, receiving, stocking, and reconciliation.
Be on-site for Private Events to meet with event clients and work with day-of teams on high quality event execution.

Client & Vendor Management

Partner closely with Private Event Sales to ensure smooth transition from contract to execution.
Lead all client communication during planning and execution phases, ensuring expectations are exceeded.
Serve as primary liaison for vendors, rental partners, and third-party staffing agencies.
Coordinate and execute museum-hosted events including ceremonies, member programs, corporate events, and high-profile gatherings.

Event Planning & Cross-Functional Coordination

Prepare and distribute detailed Banquet Event Orders (BEOs) for all departments.
Lead BEO meetings and pre- and post-event briefings to ensure alignment and continuous improvement.
Collaborate with Security, Facilities, AV, Culinary, and Operations teams to ensure event readiness.
Monitor event costs, labor, and inventory against budgets and report variances.

Event CRM & Systems Administration (Tripleseat)

Serve as the Tripleseat Event CRM Subject Matter Expert and System Administrator.
Maintain system integrity, workflows, templates, reporting dashboards, and user permissions.
Ensure accurate event data flow between Sales, Finance, and Catering operations.
Provide internal training and support for Tripleseat users.
Identify process improvements and system optimizations to enhance operational efficiency and reporting accuracy.

Team Leadership & Development

Recruit, train, schedule, and supervise banquet event staff.
Manage payroll input and overtime monitoring for hourly staff.
Provide ongoing service coaching and conduct service trainings.
Identify and develop Banquet Captains and key leadership team members.
Monitor and track TABC and Food Safety certifications; establish compliance benchmarks.
Conduct monthly safety review sessions.

Pay and Benefits

Competitive salary range of $80,000 – $88,000 annually, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Required Skills and Abilities

Skilled at fine dining service and full-service etiquette
Proven ability to lead cross-functional teams in a professional, collaborative manner.
Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
Ability and willingness to respond quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives.
Ability to walk, stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds.
Specific vision abilities required by this job include close vision and distance vision

Proficient in Microsoft Office: Excel, Word, Outlook, and PowerPoint required
Must be able to work non-traditional shifts to include extended hours and flexible schedule, including early mornings, weekends, days, nights, and holidays
Excellent written and verbal communication skills.

Education and Experience

Bachelor’s Degree preferred
High School Diploma or GED required
At least five (5) years’ experience of progressive leadership experience in catering or banquets hospitality management in a large volume event venue
Experience serving as a CRM/Event Management system administrator or internal systems trainer- Tripleseat experience strongly preferred.
Experience managing high-volume or high-profile events in a museum, cultural institution, luxury venue, hotel or destination event space.
Experience in leading teams and managing resources to get projects completed; has a strong ability to multi-task and keep organized
Current TABC and Food Manager Certifications (or ability to obtain)

The National Medal of Honor Museum Foundation is an Equal Opportunity Employer. The Foundation’s leadership is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and access to facilities and programs.

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Brand: The National Medal of Honor Museum Foundation
Address: 1861 AT&T Way Arlington, TX - 76011
Property Description: The National Medal of Honor Museum
Property Number: 8586

Quick Apply

Refine Your Search

catering manager jobs in arlington tx

Senior Manager, Catering & Events

Area Senior Catering Sales Manager

Sr. Catering Manager

Catering Sales Manager

Franchise Success Manager

Catering Manager

General Manager 6 - Food

Catering Manager

Catering Sales Manager

Catering Service Manager

Kitchen Manager/Chef

Sales & Catering Manager - Hilton Garden Inn DFW Airport South

Banquet Manager

Assistant Catering Manager, Globe Life Field

Canvas Dallas Hotel - Catering & Convention Services Manager OEM

Delta Hotels Southlake - Catering Sales Manager OEM

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Food & Beverage Manager

Assistant Banquet Manager

Food & Beverage Manager

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