Top 313 Chef Jobs in Arlington Tx

Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Eurest —Dallas-Fort Worth, TX
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Eurest —Dallas-Fort Worth, TX
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
14d
South Course Chef
Ridglea Country Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Overtime
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Sues Chef
Mercury Chophouse - Arlington —Arlington, TX
- $50,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Snooze Left Bank —Fort Worth, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
3d
Multi Unit Executive Chef
Big Rock Management —Arlington, TX
- $100,000 - $110,000 a year
- Full-time
- Travel
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Dining Service Chef
The Waterford on Cooper —Arlington, TX
- Serving
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Private Chef for High-Net-Worth Individual - Lunch Service June 23rd, 2026
The Polished Chef —Keller, TX
- $250 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Sous Chef FT
ISS —Midlothian, TX
- $33.90 - $34.90 an hour
- Full-time
- Mid-level
- Team management
- Café
Quick Apply
11d
Executive Chef
Aramark —Grand Prairie, TX
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Manager / KM - Sports Bar Arlington - New Opening!
Tight Ends Sports Bar & Grill —Arlington, TX
- $55,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
3d

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Culinary Manager, Research & Development

Bonchon Franchise LLC -
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Strategic management
Bachelor's degree
Product strategy
Research & development

Full Job Description

ABOUT US

We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our ~500 restaurants are in 8 countries around the world and both our fan base, and the number of restaurants is growing rapidly. We have 150+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.

ABOUT THE ROLE

The Manager, R & D will provide strategic research and development leadership to support senior executive decision‑making and drive menu innovation across the Bonchon system. You will be responsible for developing, testing, and maintaining menu offerings that align with consumer trends, brand standards, and franchisee financial objectives while ensuring operational excellence and product quality.

RESPONSIBILITIES

Apply deep understanding of consumer behavior, market dynamics, and industry trends to develop compelling core and promotional menu offerings that drive guest satisfaction, traffic, and brand awareness while meeting Bonchon brand standards and franchise partner financial requirements.
Lead and manage all aspects of new and existing menu development, including recipe development, nutritional requirements, yields, and in‑store preparation procedures.
Analyze direct and indirect competitors to ensure Bonchon remains current with industry trends while proactively introducing initiatives that differentiate the brand and position it ahead of competitors.
Build and maintain a pipeline of new menu items that are developed, approved, tested, and ready for implementation across franchise markets as needed.
Support the development and ongoing maintenance of a long‑term menu strategy that aligns with Bonchon’s goals, brand philosophy, and growth objectives.
Plan, execute, and lead all product tastings and sensory panels, collaborating with Bonchon internal teams and franchise partners to gather feedback and drive informed decisions.
Assist with product mix and menu analysis to evaluate performance trends, optimize menu offerings, and manage food costs effectively.
Create, maintain, and update detailed product specifications for all ingredients to ensure consistent sourcing and adherence to Bonchon’s high quality standards.
Collaborate cross‑functionally with operations, marketing, supply chain, and franchise partners, proactively managing timelines, resolving questions, and ensuring deliverables are met.
Identify and troubleshoot ingredient, product, or process issues throughout development and during ongoing use, ensuring solutions are timely, cost‑effective, and scalable.
Maintain the theoretical food cost system by conducting ongoing yield studies, portion analyses, and procedural updates to ensure recipes and costs remain accurate and current.
Travel regularly to distribution facilities, supplier and vendor locations, and franchise restaurants to support product development, validate specifications, and ensure consistent execution of Bonchon quality standards.
Partner with operations and franchise teams to improve product quality, consistency, and operational efficiency for both existing and new menu procedures.
Support franchise partners with sourcing strategies for current and new menu items to ensure compliance with Bonchon brand standards and quality expectations.

SKILLS AND QUALIFICATIONS

Experience with or strong working knowledge of Korean cuisine, including traditional flavor profiles, ingredients, cooking techniques, and cultural influences, with the ability to translate these elements into scalable, brand‑appropriate menu offerings
2-3 years kitchen experience
Strong background in food R&D, menu development, or culinary innovation
Experience working with franchise systems or multi‑unit restaurant operations
Analytical mindset with strong problem‑solving and cost‑management skills
Proven ability to collaborate across functions and manage multiple projects
Bachelor's degree

TRAVEL

20-30% Travel

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in arlington tx

Culinary Manager, Research & Development

Sous Chef

Executive Chef

Executive Chef

South Course Chef

Sues Chef

SOUS CHEF

Head Chef

Personal Chef - Dallas

Executive Chef

Multi Unit Executive Chef

Private Chef – Dallas (Frisco Area)

Specialty Chef

Dining Service Chef

Chef de Cuisine

EXECUTIVE CHEF - Capital One Lounge, DFW

Private Chef for High-Net-Worth Individual - Lunch Service June 23rd, 2026

Sous Chef FT

Executive Chef

Kitchen Manager / KM - Sports Bar Arlington - New Opening!

I want to receive the latest job alert for chef in arlington tx

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