Top 190 Kitchen supervisor Jobs in Arlington Tx

Food Services Director - Certified Dietary Manager
Renaissance Park Multi Care Center —Benbrook, TX
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
3d
Food Services Director - Certified Dietary Manager
Renaissance Park Multi Care Center —Benbrook, TX
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
3d
Culinary Director
Sagora Senior Living —Fort Worth, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Services
Morada North Richland Hills —North Richland Hills, TX
- $62,504 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
2d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Director Specialist
Sagora Senior Living —Fort Worth, TX
- ServSafe
- 5 years
- Computer literacy
Quick Apply
7d
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
14d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
The Cheesecake Factory —Arlington, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager V
Arlington Independent School District —Arlington, TX
- School experience
- Computer literacy
- English
Kitchen Supervisor, Rodeo Bar
Adolphus —Dallas, TX
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Vision insurance
Kitchen Manager
Taste Project —Arlington, TX
- $40,000 - $45,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX
Morrison Healthcare —Fort Worth, TX
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - EULESS —Euless, TX
- $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Head Cook/Pit Master
Spring Creek Barbeque —Dallas, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply

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Food Services Director - Certified Dietary Manager

Renaissance Park Multi Care Center -
Benbrook, TX

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Kitchen health and safety standards
Confidential information handling
Certified Dietary Manager
Professional ethics
Employee relationship building
Food sanitation practices
Supervising experience
Staff policy implementation
Legal compliance

Full Job Description

Position Summary

The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

CDM or State approved course in food services
Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
One (1) year experience in post acute care food service
Minimum two (2) years’ supervisory experience

Specific Job Requirements

Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

Test cooked food for taste, temperature, and smell
Ensure menus are served as written and approved by Registered Dietitian
Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
Recruit, select, train, counsel, and supervise food service staff
Complete nutrition documentation timely and accurately
Participate in interdisciplinary patient care meetings involving nutrition
Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
Effectively manage and operate within budget
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language

An Equal Opportunity Employer

Quick Apply

Refine Your Search

kitchen supervisor jobs in arlington tx

Food Services Director - Certified Dietary Manager

Food Services Director - Certified Dietary Manager

Culinary Director

Kitchen Manager

Director of Culinary Services

Culinary Services Director

Culinary Director Specialist

All Chefs and BOH Leaders

Director of Culinary Services (Senior Living)

KITCHEN MANAGER

Kitchen Manager

Regional Patient Food Service Manager (Travel Required)

Food Service Manager V

Kitchen Supervisor, Rodeo Bar

Kitchen Manager

Kitchen Manager

Sous Chef

PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX

Assistant Kitchen Manager

Head Cook/Pit Master

I want to receive the latest job alert for kitchen supervisor in arlington tx

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Essential Functions

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