Top 40 Seafood team leader Jobs in Arlington Tx

Production Supervisor
Mowi USA —Arlington, TX
- Weekends as needed
- Background check
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
4d
Seafood Team Leader (Department Manager)
Whole Foods Market —Arlington, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Team Member
Potbelly —Arlington, TX
- $12.75 - $13.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Quality Assurance Supervisor
Mowi ASA —Arlington, TX
- 5 years
- Bachelor's degree
- Team management
8d
Associate Director Food Safety & Quality - West
Universal Pure, LLC —Arlington, TX
- Full-time
- Microsoft Word
- Bachelor's degree
- Travel
Quick Apply
QA Manager/QA Supervisor
VA Coaching & Consulting – Talent & HR Solutions —Dallas, TX
- $65 - $85 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Meat Lead Fresh Meat
Sam's Club —Grand Prairie, TX
- $22 - $30 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager - Henderson Ave, Dallas Texas
Salt & Straw —Dallas, TX
- $27.23 - $33.28 an hour
- Weekends as needed
- Restaurant management
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
7d
Production Supervisor
Mowi ASA —Arlington, TX
- Weekends as needed
- Spanish
- Engineering
- ERP systems
3d
Assistant Manager
Potbelly —Grand Prairie, TX
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Management Trainee
Tawa Supermarket Inc —Carrollton, TX
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Shift Leader
Seafood Shack Of Louisana LLC —Dallas, TX
- $35,000 - $38,000 a year
- Weekends as needed
- Mid-level
- Retail management
- Leadership
- Health insurance
- Dental insurance
Quick Apply
CM Director
Central Market —Fort Worth, TX
- Hospitality
- 7 years
- Merchandising
CM Director
HEB —Fort Worth, TX
- Hospitality
- 7 years
- Merchandising
Bilingual Recruiter
Halperns' Steak & Seafood —Grand Prairie, TX
- Email
- Bilingual
- Google Workspace
- Mid-level
- Profit sharing
- Dental insurance
Replenishment Manager- Meat Seafood Deli Bakery
Albertsons —Roanoke, TX
- Weekends as needed
- 5 years
- Mid-level
- Microsoft Office
Quick Apply
Meat - Seafood Clerk
Tom Thumb —Flower Mound, TX
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Cook - Events/Catering
The Village Dallas —Dallas, TX
- ServSafe
- Mid-level
- Residential
Quick Apply
General Manager
Potbelly —Lewisville, TX
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Shift Leader
Potbelly —Fort Worth, TX
- $14.75 - $15.25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply

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Production Supervisor

Mowi USA -
Arlington, TX

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Food production
Manufacturing management
Microsoft Excel
Food safety management
Production data analysis
Food processing
Team supervision
Food processing plant experience
Safety regulations
Spreadsheets
Food hygiene
ERP systems
GMP
Personal protective equipment (PPE) adherence
Databases
Manufacturing facility experience
HACCP
Team training
Packaging
Factory production reporting
Safety equipment
Factory process monitoring
Manufacturing
Food quality control testing
Managing food or beverage production teams
Production scheduling
Manufacturing company experience
Teaching

Full Job Description

About Mowi

Mowi is the world’s leading producer of sustainably farm-raised Atlantic salmon, dedicated to delivering premium seafood with a strong commitment to quality, innovation, and environmental responsibility. As a fully integrated global company, Mowi operates across the entire value chain, from feed production and farming to processing and distribution, ensuring full traceability and consistently high standards.

Headquartered in Bergen, Norway, Mowi employs approximately 12,500 people across 26 countries and is publicly listed on the Oslo Stock Exchange. The company is widely recognized as a global leader in sustainability and has been ranked among the most sustainable animal protein producers by the Coller FAIRR Index.

In the U.S., Mowi’s operations include Ducktrap River of Maine in Belfast, ME, a flagship smoked seafood facility known for combining traditional smoking techniques with modern production practices. Ducktrap plays a key role in delivering high-quality, value-added products while supporting operational excellence and the local Maine community.

Learn more about the Mowi Company at https://mowi.com/

Learn more about MOWI Brand its full range of products at https://mowisalmon.us/products/

The Production Supervisor will be responsible for overseeing the production of salmon products, ensuring quality and efficiency throughout the process. This role involves directly supervising a team of hourly employees, providing guidance and support to operate production equipment safely and effectively and meet production goals. The supervisor will carry out their responsibilities in alignment with company policies, OSHA regulations, and all applicable laws, ensuring a safe and compliant work environment.

Responsibilities

Ensure that production equipment and workspaces are systematically organized, well maintained, and kept in clean condition.
Supervise all phases of the production process, including thawing, brining, smoking, cooling, and cutting.
Ensure operations adhere to safety, food safety, and certification standards.
Guarantee the prompt and accurate fulfillment of production schedules.
Oversee the inventory of raw materials, work-in-progress items, and finished products, ensuring proper identification and traceability.
Maintain and periodically review production and quality documentation.
Confirm that employees in the area receive adequate training and possess a thorough understanding of their job.
Ensure that employees are equipped with appropriate personal protective equipment (PPE) and adhere to safety protocols and Good Manufacturing Practices (GMPs).
Implement employee coaching and progressive disciplinary measures when necessary.
Oversee daily operations to ensure compliance with product specifications, quality standards, material yields, and labor productivity.
Direct and coordinate activities both within and outside the smoked salmon processing area, working with teams that communicate in both Spanish and English.
Collaborate with other supervisors to synchronize operational activities across departments to achieve production and shipping objectives.
Foster a positive work environment and clear communication flow for employees. Address issues as they arise.

Qualifications and Skills

Minimum of 3 years’ experience in similar roles and industry (food production).
Detailed knowledge and experience with supervision of day-to-day activities in a production/processing department.
·Direct experience with working with a HACCP program and enforcing GMP practices.
Demonstrated ability to accurately understand, follow and teach detailed instructions and procedures.

Willing and able to

Spend 100% of work time on the plant floor in a wet and cool environment at approx. 40 degree F temperature.
Spend 100% of day in appropriate PPE (boots, smock, gloves, hair nets).
Work in an environment with the presence of wood smoke.
Work on some weekends (rotation).
Intermediate experience with Excel, databases, email, ERP system.
Strong English communication skills, spoken and written, and listening skills.
Bilingual English-Spanish strongly preferred.
Able to directly supervise up to 15 employees.
Must be able to lift 40 pounds.
Ability to travel.

Education

High School Diploma or equivalent.
Bachelor’s Degree in Business, Engineering or related field preferred.

**All requirements and skills are considered to be essential, unless otherwise indicated.**

**Mowi is an Equal Opportunity Employer**

The above job description is not an all-encompassing list of duties and responsibilities required of the employee for this job. Duties and responsibilities may change without notice.

Mowi is a Drugfree Workplace.

**Mowi does not accept recruiting agency resumes. Please do not forward resumes to our jobs alias, Mowi employees or any other company location. Mowi is not responsible for any fees related to unsolicited resumes**

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Do you now or in the future require visa sponsorship? Yes/No
Are you comfortable performing calculations involving production yield and raw materials? Yes/No

Experience:

Food production: 2 years (Required)
Manufacturing: 2 years (Required)
Microsoft Excel: 1 year (Required)

Location:

Arlington, TX (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Arlington, TX (Required)

Work Location: In person

Quick Apply

Refine Your Search

seafood team leader jobs in arlington tx

Production Supervisor

Seafood Team Leader (Department Manager)

Team Member

Quality Assurance Supervisor

Associate Director Food Safety & Quality - West

QA Manager/QA Supervisor

Meat Lead Fresh Meat

General Manager - Henderson Ave, Dallas Texas

Production Supervisor

Assistant Manager

Management Trainee

Shift Leader

CM Director

CM Director

Bilingual Recruiter

Replenishment Manager- Meat Seafood Deli Bakery

Meat - Seafood Clerk

Banquet Cook - Events/Catering

General Manager

Shift Leader

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