Top 699 Front of house team member Jobs in Arlington Va

General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
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Front of House Shift Lead + Barista
The Happy Tart —Falls Church, VA
- From $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
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4d
Restaurant Shift Manager
Noodles & Company —Manassas, VA
- $16 - $23 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Grille —Arlington, VA
- $25 - $26 an hour
- Full-time
- Background check
- Mid-level
- Team management
- Disability insurance
- Health insurance
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Bartender Manager
El Jefe Tacos Cantina —Chantilly, VA
- $14 - $18 an hour
- Part-time
- Bar
- Fast casual restaurant
- Basic math
- Flexible schedule
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Assistant Manager (Bowie)
Sardis Chicken —Bowie, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
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Assistant Manager (Langley Park)
Sardis Chicken —Takoma Park, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Health insurance
- Dental insurance
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Assistant General Manager
Better Hospitality Group —Washington, DC
- $75,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Health insurance
- Dental insurance
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Dining Room Manager
Confidential —Chevy Chase, MD
- $55,000 - $58,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
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12h
Assistant Manager (Temple Hills)
Sardis Chicken —Temple Hills, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Health insurance
- Dental insurance
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Kitchen Manager
Miss Toya's Southern Kitchen —Washington, DC
- $55,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Commuter assistance
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2d
Assistant Restaurant Manager at Tap and Pour
SSP —Dulles, VA
- $57,000 - $63,000 a year
- Urgently hiring
- Merchandising
- Mid-level
- 1 year
- Opportunities for advancement
- Food provided
12d
Assistant Manager (Capitol Heights MD)
Sardis Chicken —Capitol Heights, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
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Assistant Manager (Beltsville MD)
Sardis Chicken —Beltsville, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Manassas, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
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General Manager
Wingstop - Sizzling Platter —Manassas, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
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General Manager - Float
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Front of House Team Member - West End
Call Your Mother Deli —Washington, DC
- $18.40 - $28.00 an hour
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Dental insurance
- Paid time off
Quick Apply
12d

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front of house team member jobs near arlington va

General Manager

Southern Foodservice Management Inc -
Washington, DC

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Job Details

Qualifications

Food and beverage product quality management
Microsoft Word
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Computer operation
Cost accounting analysis
Customer communication
Presentation software
Food service health code compliance
ServSafe
Team leadership
In-person customer service
Word embeddings
Labor cost analysis
Production safety compliance
Quality control management
Kitchen cost control
HACCP
Task prioritization
Profitability analysis
Restaurant cost management
Task assignment
Cleaning and sanitation quality assurance

Full Job Description

Description:

We are on the lookout for a dynamic and experienced General Manager with strong leadership skills. The General Manager plans, organizes, and directs the daily activities to oversee food service operations. This operation involves a full-service cafeteria, two satellite café’s, Catering and hot food delivery services. This location is open six days a week and serves breakfast, lunch, and dinner, over three shifts. The General Manager must be energetic, customer service oriented, computer literate, can multitask work assignments, and have good communication skills. General Manager must have prior experience in serving a large volume multi-concept foodservice operation

Duties

Direct daily operations of all food outlets, including menu planning, food production, and service quality.
Ensure all locations operate efficiently and meet food safety, sanitation, and brand standards.
Develop and manage departmental budgets, forecasts, and financial reporting.
Monitor food, labor, and supply costs; implement cost-control measures.
Oversee purchasing, inventory, and vendor relationships.
Track KPIs for unit performance, customer satisfaction, and profitability.
Recruit, train, and supervise salaried managers, hourly team members, and student staff.
Foster a positive team culture emphasizing customer service, food quality, and safety.
Provide coaching, feedback, and performance evaluations to ensure accountability and growth.
Ensure compliance with plant policies, local/state health codes, OSHA, and corporate food safety procedures.
Maintain all necessary licensing and certifications for branded operations (e.g., ServSafe, brand training for Starbucks).
Evaluate new menu ideas and concept enhancements to drive customer satisfaction and revenue.

Requirements

Bachelor’s Degree or 6 years of food service management experience.
Five years of experience in an Institutional setting and/or another food service industry.
Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
Within the last three years, have successfully managed a large dining hall or full-service cafeteria operation.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Proficiency in cost analysis including food, labor, and controllable expenditures.
Excellent critical thinking and time management skills.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
Ability to work long hours in a fast paced and high-pressure environment.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 50%
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Occasionally
Frequent Typing: Frequent

#INDSJ

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Refine Your Search

front of house team member jobs in arlington va

General Manager

Front of House Shift Lead + Barista

Restaurant Shift Manager

Assistant Restaurant Manager

Bartender Manager

Assistant Manager (Bowie)

Assistant Manager (Langley Park)

Assistant General Manager

Dining Room Manager

Assistant Manager (Temple Hills)

Kitchen Manager

Assistant Restaurant Manager at Tap and Pour

Assistant Manager (Capitol Heights MD)

Assistant Manager (Beltsville MD)

General Manager - Float

General Manager

General Manager

Executive Kitchen Manager

General Manager - Float

Front of House Team Member - West End

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