Top 188 kitchen manager Jobs in arlington va

Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Miller's Ale House —Hyattsville, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Health savings account
- AD&D insurance
Quick Apply
4d
Kitchen Supervisor - Cheesetique
Cheesetique —Alexandria, VA
- $20 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- No background check
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Food Quality & Service Training Manager
Confidential —Springfield, VA
- $21 - $35 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Restaurant management
- Flexible schedule
Quick Apply
Director Of Culinary
FTK Hospitlatity DC —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Travel
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
5d
Director of Culinary - Hilton McLean
Hilton —McLean, VA
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
2d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Arlington, VA
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
FCCPS SECONDARY FOOD SERVICE MANAGER
Falls Church City Public Schools —Falls Church, VA
- Online Application
- High school
- Mid-level
- High school diploma or GED
10d
Executive Chef (Multi-Unit Culinary Leader)
Good Company Doughnuts & Cafe —Arlington, VA
- $70,000 - $90,000 a year
- Full-time
- 7 years
- ServSafe
- Bakery
- Health insurance
- 401(k)
Quick Apply
Food Service Warehouse Consumables Manager
Amentum —Arlington, VA
- Full-time
- ServSafe
- Customer service
- 5 years
Head Chef
Moxies —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Modena Reserve at Bethesda —Bethesda, MD
- $100,000 a year
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Food Service Assistant Manager - Sculpture Garden
Guest Services, Inc. —Washington, DC
- $60,000 a year
- Full-time
- English
- Mid-level
- Ability to climb stairs
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
5d
Culinary Club Kitchen Supervisor - Nationals Park
Levy Sector —Washington, DC
- $22.90 - $25.00 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Paid time off
Quick Apply
Lead Line Cook - Lucky Danger - Arlington
Lucky Danger - Arlington —Arlington, VA
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
14d
Food Service Manager - Marriott HQ
Aramark —Bethesda, MD
- $70,000 - $85,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —McLean, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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kitchen manager jobs near arlington va

Executive Chef

Fleming's Prime Steakhouse & Wine Bar -
McLean, VA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food safety sanitizing procedures

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Chef will include:

Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
Prior experience at a fine dining or casual plus restaurant, highly preferred
2-year culinary degree, a plus
ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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Refine Your Search

kitchen manager jobs in arlington va

Executive Chef

Kitchen Manager

Kitchen Supervisor - Cheesetique

Culinary Lead

Food Quality & Service Training Manager

Director Of Culinary

Director of Culinary - Hilton McLean

Culinary Director

FCCPS SECONDARY FOOD SERVICE MANAGER

Executive Chef (Multi-Unit Culinary Leader)

Food Service Warehouse Consumables Manager

Head Chef

Director of Culinary

Food Service Assistant Manager - Sculpture Garden

Lead Cook - Main Event Caterers

Culinary Club Kitchen Supervisor - Nationals Park

Lead Line Cook - Lucky Danger - Arlington

Food Service Manager - Marriott HQ

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

I want to receive the latest job alert for kitchen manager in arlington va

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