Top 356 Cooks Jobs in Armada, Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook Lead/Sous Chef - (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
9d
Cook - up to $19.85 per hour
WellBridge of Rochester Hills —Rochester Hills, MI
- Up to $19.85 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
11d
Cook
First Watch Restaurants, Inc. —Shelby Charter Township, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Line cook / Fry cook
Sidecar Slider Bar —Chesterfield, MI
- $17 - $24 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook/Kitchen Team Member
Thee Office Pub & Cookery —Romeo, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook/Cashier Class I, Hours - 21 hrs per week (4.2 hrs per day)
L'Anse Creuse Public Schools —Chesterfield, MI
- From $15 an hour
- Part-time
- Serving
- High school diploma or GED
- Entry level
Quick Apply
3d
Cook/Cashier Class I, Hours – 21 hours per week (4.2 hours per day) – Middle School East
Michigan Association of School Boards —Macomb, MI
- $15 an hour
- Part-time
- Serving
- High school diploma or GED
- Public school
3d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Utica, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Morning Line Cook
Peaches Brunch House —Romeo, MI
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
1d
Prep Cook
Ford's Garage —Utica, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Salad Cook
Art & Jake's Sports Bar & Grill —Washington, MI
- $16 - $18 an hour
- Full-time
- Bar
- Customer service
- Cleaning
- Paid training
- Disability insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Chesterfield, MI
- Entry level
- Kitchen
Cook
Oakleigh of Macomb —Macomb, MI
- Full-time
- Inventory management
- ServSafe
- High school diploma or GED
- Paid training
- Paid time off
Prep Cook
Texas Roadhouse —Chesterfield, MI
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook At Mannina's Wine House Main
MANNINAS WINE HOUSE —Saint Clair, MI
- $15 - $22 an hour
- Entry level
- Kitchen
- Kitchen experience
Quick Apply
4d
Chicken Shack Cook
Chicken Shack Macomb Township —Macomb, MI
- Overtime
- Background check
- Ability to lift 50 pounds
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Sterling Heights, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
The Brunch Bar —Rochester Hills, MI
- From $20 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Ford's Garage —Utica, MI
- Full-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

cooks jobs in armada, mi

Line Cook

Line Cook Lead/Sous Chef - (2 years experience preferred)

Cook - up to $19.85 per hour

Cook

Line cook / Fry cook

Cook/Kitchen Team Member

Cook/Cashier Class I, Hours - 21 hrs per week (4.2 hrs per day)

Cook/Cashier Class I, Hours – 21 hours per week (4.2 hours per day) – Middle School East

Prepared Meals and Rotisserie Chicken Associate

Morning Line Cook

Prep Cook

Salad Cook

Line Cook

Cook

Prep Cook

Cook At Mannina's Wine House Main

Chicken Shack Cook

Cook

Line Cook/Prep Cook

Cook

I want to receive the latest job alert for cooks in armada, mi

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