Top 13 Chef Jobs in Armenia Sc

Sous Chef
The Pump House Restaurant —Rock Hill, SC
- $55,000 - $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Computer literacy
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SOUS CHEF (FULL TIME)
Chartwells HE —Rock Hill, SC
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
14d
EXECUTIVE CHEF III - RESIDENTIAL DINING - WINTHROP UNIVERSITY
Chartwells HE —Rock Hill, SC
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
13h
Assistant Kitchen Manager
Texas Roadhouse —Rock Hill, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Sous Chef - Midwood Smokehouse | Charlotte Market
Midwood Smokehouse —Charlotte, NC
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Achievable monthly bonus program.
Up to $68,000 a year
Quick Apply
Executive Sous Chef
Confidential —Charlotte, NC
Ensure compliance with all food safety sanitizing procedures and health regulations to maintain a safe environment for staff and guests.
$60,000 - $70,000 a year
Quick Apply
7d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
3d

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Sous Chef

The Pump House Restaurant -
Rock Hill, SC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Food service health code compliance
Team leadership
Food service cleaning
Cooking
Food safety sanitizing procedures
Continuous improvement
Food and beverage industry expertise
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Training

Full Job Description

Description:

SOUS CHEF SUMMARY

Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.

MAIN RESPONSIBILITIES

Ownership mentality resulting in delivery of exceptional food and beverage
Professional image and demeanor
Committed to delivering the highest quality of food, product standards, sanitation and safety
Exceptionally service-oriented

Requirements:

SOUS CHEF REQUIREMENTS

Must have at least 5 years experience in a full service, high volume, scratch kitchen
Experience cooking in and ideally leading an upscale casual concept restaurant
Formal culinary training and education is a plus
Servsafe certified or Food Handler certification preferred
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
As a leader, displays at all times a professional and positive attitude
Maintains cleanliness and sanitation in an exemplary fashion
Maintains a culture of constant and ongoing training and continuous improvement
Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
Above all, a desire to be the best!

Quick Apply

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chef jobs in armenia sc

Sous Chef

SOUS CHEF (FULL TIME)

EXECUTIVE CHEF III - RESIDENTIAL DINING - WINTHROP UNIVERSITY

Assistant Kitchen Manager

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