Top 970 Kitchen team member Jobs in Armonk, Ny

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Part-Time Line Cook
Broadview at Purchase College —Purchase, NY
- $20.50 - $22.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
Quick Apply
Cafe Service Professional
BLUESTONE LANE —Armonk, NY
- $21 - $25 an hour
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Kitchen Team Member Application
DECICCO & SONS GROUP —Armonk, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Paid holidays
Quick Apply
Private Family Cook / Household Kitchen Manager
Selkin Household —Greenwich, CT
- $22 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Flexible schedule
Quick Apply
11d
Waitstaff (Day Shift)
The Bristal at Armonk —Armonk, NY
- $17.50 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Cook
Sunrise Senior Living —Stamford, CT
- $19.75 - $24.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Produce Prep Team Member Application
DECICCO & SONS GROUP —Armonk, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Salad Prep Team Member Application
DECICCO & SONS GROUP —Armonk, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Paid holidays
Quick Apply
Dishwasher Team Member Application
DECICCO & SONS GROUP —Armonk, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Paid holidays
Quick Apply
Prep Cook - Hawthorne
Applebee's —Hawthorne, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Deli Prep Clerk Application
DECICCO & SONS GROUP —Armonk, NY
- From $17 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Food Service Assistant - Phelps
Northwell Health —Sleepy Hollow, NY
- $23.91 - $25.20 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
2d
Line Cook
Ristorante Lucia —Bedford, NY
- $17 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Lead Line Cooks
Indian Harbor Yacht Club —Greenwich, CT
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Cenadou —North Salem, NY
- $22 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Cook - LPQ-1
LPQ USA LLC —Rye, NY
- $17 - $23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Chef and Baker With 5 Years Experience Only
red barn bakery —Irvington, NY
- $17 - $24 an hour
- Full-time
- Customer service
- In-person
- Senior level
- Flexible schedule
Quick Apply

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Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Mast Market -
Bedford, NY

Quick Apply

Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Food hygiene
In-person customer service
Employee relationship building
English
High school diploma or GED
Team development
Hospitality industry experience
Cleaning
Managing kitchen staff
Crew management
Leadership

Full Job Description

About Mast Market

“Best of Westchester” winner Mast Market is a community‑focused, bustling market and café in the heart of historic Bedford Village, NY. Open daily, Mast offers breakfast, lunch and dinner, groceries, pastries, everyday goods, and a full coffee bar. Our menu elevates everyday classics with an emphasis on clean ingredients and local sourcing. Our signature dishes include rotisserie chicken, seasonal salad bowls, and our breakfast sandwiches. Our full espresso bar features our very own Mast organic coffee beans and includes organic teas (matcha included), hot chocolates, and specialty iced drinks.

Role Summary

This is an exciting, full-time opportunity for an experienced, hands-on kitchen leader who thrives in a fast paced, collaborative, team-first environment. The Kitchen Lead plays a central role in leading day-to-day kitchen operations, supporting and reporting directly to the General Manager.

This is not a traditional “back-of-house only” leadership role. Instead, we have implemented a “One Crew” strategy—a unified team where kitchen and service work together seamlessly as one operation. The Kitchen Lead serves as the point person for all kitchen functions while fostering a culture of shared ownership, accountability, and mutual respect across the entire location.

In this role, you will be responsible for executing and consistently upholding the kitchen standards established by the company, while maintaining exceptional food quality, supporting colleagues, and ensuring efficient day-to-day operations. As a growing brand, we are actively building, refining, and stabilizing SOPs that must be scalable across all current and future locations, making consistency and standards adherence absolutely essential. Maintaining and reinforcing these standards is critical to our long-term growth and success.

This role is ideal for someone who is highly organized, communicates effectively, remains composed under pressure, leads by example, values teamwork, is physically capable, and genuinely takes pride in kitchen operations and craftsmanship.

Open availability is essential (weekends required), as we operate daily from early morning through evening (kitchen hours: 7am–7pm).

Reliable transportation is required, as Bedford Village, NY is not easily accessible via public transit.

Key Responsibilities

Actively lead daily kitchen operations, including prep, cooking, cleaning, and service.
Guide, train, and support team members, encouraging a positive work environment.
Report to the General Manager upholding consistency, quality, and presentation standards across all food offerings.
Communicate and collaborate with colleagues to ensure smooth operations and customer experience.
Foster a positive, accountable, and team-oriented work environment.
Maintain high standards of cleanliness, organization, and food safety.
Inventory management, ordering, and proper product rotation.
Assist General Manager with scheduling and staffing needs.
Monitor waste and contribute to cost-control and efficiency efforts

Qualifications & Requirements

2 years kitchen experience in a leadership role, ideally in a café, or fast-casual environment.
Open availability (weekends will be required)
Excellent communication skills.
Customer service/hospitality experience.
Positive attitude, adaptability, and a solutions-oriented mindset
Must be able to lift 50 lbs.
Requires being on feet for 8+ hour periods.
Understanding of food safety and sanitation standards
Reliable transportation required

Compensation

Competitive pay: $21-22 per hour (+tips-avg hourly tips are ~$6-$8/hr)
Paid Time Off: 15 days annually
Overtime and Holiday pay
Health benefits
30% employee discount
Opportunities for growth
A collaborative, community-focused workplace culture

How to Apply

Please email your resume and a brief cover letter explaining your interest and relevant experience to:

Samantha Yang, General Manager
[email protected]

Ryan Hart, Culinary Director
[email protected]

Pay: $28.00 - $30.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Leadership: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Bedford, NY 10506 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in armonk, ny

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Part-Time Line Cook

Cafe Service Professional

Kitchen Team Member Application

Private Family Cook / Household Kitchen Manager

Waitstaff (Day Shift)

Cook

Produce Prep Team Member Application

Salad Prep Team Member Application

Dishwasher Team Member Application

Prep Cook - Hawthorne

Deli Prep Clerk Application

Food Service Assistant - Phelps

Line Cook

Lead Line Cooks

Chef de Partie

Grill Cook/Line Cook

Cook - LPQ-1

Sous Chef - Tatte Darien, CT

Pastry Chef and Baker With 5 Years Experience Only

I want to receive the latest job alert for kitchen team member in armonk, ny

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