Top 15 Cashier/host Jobs in Arnold, Mo

Front of House (cashier/Host/Server)
Bandana's Bar B Q —Arnold, MO
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Cashier/Host
The Pasta House Co. —Festus, MO
- $10 - $12 an hour
- Part-time
- Serving
- Cash register
- Restaurant
Quick Apply
14d
Cashier / Host / Carryout
The Pasta House Co. —St. Louis, MO
- Part-time
- Restaurant
- Entry level
Cashier / Host / Attendant
R.F.R., Inc. dba Golden Corral —St. Louis, MO
- Online Application
- Quick service & fast food restaurant
- Food service experience
- Phone etiquette
Quick Apply
Cashier/Host
Corner 17 Noodles & Boba Tea —St. Louis, MO
- From $16 an hour
- 12 hour shift
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cashier/Host
Massey's Pizza —Columbus, OH
Answer phones and take pickup orders quickly and accurately. Greet customers promptly with friendly and welcoming personality.
$11 - $12 an hour
Quick Apply

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cashier/host jobs near arnold, mo

Interested in joining a dedicated organization? Then we are what you’re looking for!

We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!
Great Food, make to specifications
More than just good service… Great hospitality
To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

We are committed to creating guest loyalty by providing the highest quality food and service.
We are committed to training and developing our people.
We take pride in our appearance and image in the community.
We have fun and do the right thing for our team members and guests.
We are committed to making money in an honest and ethical manner

Responsibilities

Delivers the mission statement and motto to each guest 100% of the time.
Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
Ability to use computer system to input order information.
Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
Follows proper uniform standards