Top 4 Chef manager Jobs in Artesia, Nm

Kitchen Manager
IHOP —Artesia, NM
- Full-time
- No education required
- Mid-level
- Recruiting
Quick Apply
Head Cook
Youth Development Inc —Artesia, NM
- $17.51 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED

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A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
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GARDAWORLD FEDERAL SERVICES LLC —Carlsbad, NM
ServSafe Food Protection Manager certification. Responsible for menu development, inventory, and ordering ensuring cost control measures are observed.
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Kitchen Manager

IHOP -
Artesia, NM

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations

Full Job Description

Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations. The ideal candidate for this position will have a passion for high-quality food and work. If you're someone who loves a delicious meal as much as a leadership opportunity, we want you to apply!

Typical Duties Include:

Manage inventory of food & restaurant supplies and place orders
Supervise daily food quality, food preparation and food storage
Monitor health and food safety regulations
Maintain a clean kitchen area and workspace
Organize a budget based on food costs and current usage
Communicate status of kitchen operations to the general manager
Monitor kitchen equipment for repairs
Recruit, hire and train kitchen employees and back of house staff
Create the weekly kitchen employee work schedule
Conduct training on new kitchen requirements and techniques
Report to restaurant managers and owners about kitchen costs and operations

Requirements:

2+ years of restaurant management or food service management
Management skills and experience
Demonstrated leadership ability
Organizational skills
Excellent written and verbal communication skills
Working knowledge of health and safety regulations
Ability to stand for long periods of time

Preferred Qualifications:

Food protection manager certification
Prior local/state inspection awareness experience
Past restaurant manager experience

Pay is Dependent Upon Experience.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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chef manager jobs in artesia, nm

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