Top 6 Lead cook Jobs in Arthur, Nd

Lead Cook, Long Term Care (LTC)
Good Samaritan —Arthur, ND
- $17.50 - $28.00 an hour
- 12 hour shift
- Background check
- Basic math
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Fargo, ND
- $19 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Banquet Cook
Holiday Inn Fargo (Brandt) —Fargo, ND
- $20 an hour
- Full-time
- English
- Mid-level
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Fargo, ND
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Lead Cook, Long Term Care (LTC)
Good Samaritan —Arthur, ND
Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Ability to perform basic math.
$17.50 - $28.00 an hour
Quick Apply
Cook Lead
CHI Mercy Health Valley City —Valley City, ND
Every day you will follow safe cooking techniques, preparing meals for diverse therapeutic diets, and ensuring strict compliance with all state and federal food…
$15.00 - $21.18 an hour

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional…
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Lead Cook, Long Term Care (LTC)

Good Samaritan -
Arthur, ND

Quick Apply

Job Details

Full-time
$17.50 - $28.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
On-the-job training
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Team leadership
Food service cleaning
Labeling
Basic math
Food portioning
Adhering to dietary requirements
Mid-level
Industrial mixers
High school diploma or GED
Food safety sanitizing procedures
HACCP
Refrigerators
Meat grinders
Commercial freezers
Managing kitchen staff
Measuring ingredients
Leadership
Communication skills
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS ND Arthur
Location: Arthur, ND
Address: 150 Co Rd 34, Arthur, ND 58006, USA
Shift: 12 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 36.00
Starting Rate: $17.50 - $28.00

Department Details

wonderful opportunity for a self-motivated, organized individual wanting to expand their skillset

Shift 6:30a-6:30p

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0266989
Job Function: Facilities and General Services
Featured: No

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lead cook jobs in arthur, nd

Lead Cook, Long Term Care (LTC)

Lead Cook

Banquet Cook

Shift Leader

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