Top 28 Assistant chef Jobs in Arvada, Co

Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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SOUS CHEF (FULL TIME)
Eurest —Denver, CO
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
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Assistant Restaurant Manager OEM/HM
The Golden Hotel Ascend Collection —Golden, CO
- $60,000 - $62,000 a year
- Full-time
- 7 years
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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6d
SUSHI CHEF (FULL TIME)
Bon Appetit —Lakewood, CO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- University
- Commuter assistance
- Paid holidays
Quick Apply
10d
Catering Kitchen Assistant
Wedgewood Weddings —Thornton, CO
- $21 an hour
- Overtime
- Entry level
- Kitchen
Quick Apply
4d
Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
- Communication skills
- Entry level
Assistant General Manager- Highland Tap and Burger
The Culinary Creative Group —Denver, CO
- $70,400 - $80,400 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Assistant
Upper Crust Food Service —Boulder, CO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Denver, CO
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
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9d
Assistant Executive Chef
PF Changs —Aurora, CO
- $27.27 - $34.27 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
4d
Assistant Managing Partner
Torchy's Tacos —Denver, CO
- $58,000 - $63,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
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PREP COOK (FULL TIME)
Flik Hospitality Group —Denver, CO
- $23.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Catering Event Chef
Modern Catering —Denver, CO
- $23 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Boulder, CO
- $16.82 - $17.89 an hour
- Part-time
- Microsoft Outlook
- 21 years or older
- In-person
- 401(k)
- Employee discount
Quick Apply
2d
Assistant General Manager (Bilingual Preferred)
Los Dos Potrillos —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager Bilingual
Ramirez Hospitality Group —Parker, CO
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Background check
- Mid-level
Quick Apply
Assistant General Manager
Olive and Finch —Denver, CO
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Paid time off
- Opportunities for advancement
Quick Apply
3d

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CastleDough —Castle Rock, CO
Work collaboratively in a shared production kitchen environment. To Apply: Please send your resume and a brief note about your baking experience to info@…
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Baker
Monarch Casino Resort Spa —Black Hawk, CO
Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well! Save your gas and mileage on your car!
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Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour
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Line Cook
The Ohio State University —Columbus, OH
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches,…
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Sous Chef

Glenmoor Country Club (Colorado) -
Cherry Hills Village, CO

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Job Details

$65,000 - $75,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Coaching
Cost control
Team development
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Restaurant supply ordering
Communication with kitchen staff
Team building

Full Job Description

Description:

Cherry Hills Village, CO
Department: Culinary
Reports to: Executive Chef
Salary: $65,000 – $75,000 DOE

Join One of Denver’s Premier Private Club Culinary Teams

Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast-paced environment, and is passionate about developing others while maintaining high culinary standards.

This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.

During our clubhouse renovation, this role will help lead operations out of a mobile kitchen trailer, requiring flexibility, adaptability, and a strong, team-first approach in a dynamic environment.

This role is intended to support long-term kitchen leadership, with potential for continued year-round employment based on business needs and performance.

What You’ll Be Doing

Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
Work alongside the culinary team during service to support operations and maintain standards
Enforce and maintain strict sanitation, cleanliness, and food safety standards
Ensure all recipes, portions, and presentation standards are consistently followed
Monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
Assist with inventory, purchasing, and cost control to support financial goals and minimize waste
Collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
Maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
Support menu execution and continuous improvement of food quality and consistency

Requirements:

Schedule Expectations

This position is expected to work approximately 50 hours per week based on business needs. Evenings, weekends, and holidays are required.

What We’re Looking For

Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred
Strong leadership skills with the ability to motivate, coach, and develop a team
Comprehensive understanding of food quality, presentation, consistency, and sanitation standards
Knowledge of food cost management, purchasing, inventory, and labor management
Ability to problem solve, make decisions, and operate effectively in a fast-paced environment
Strong understanding of kitchen operations, cooking techniques, and equipment use
Ability to expedite service and step into any role in the kitchen as needed

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.

Physical Requirements

Ability to stand for extended periods of time
Ability to lift and carry up to 40–50 lbs
Ability to work in a hot, fast-paced kitchen environment
Work in one of Denver’s most beautiful private club settings while building your culinary leadership career alongside a great team.

Apply today and join the Glenmoor culinary team.

Equal Employment Opportunity Statement

Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

Quick Apply

Refine Your Search

assistant chef jobs in arvada, co

Sous Chef

SOUS CHEF (FULL TIME)

Assistant Restaurant Manager OEM/HM

SUSHI CHEF (FULL TIME)

Catering Kitchen Assistant

Food Staff – Assistant Chef

Assistant General Manager- Highland Tap and Burger

Kitchen Assistant

ASSISTANT GENERAL MANAGER

Assistant Executive Chef

Assistant Managing Partner

Head Chef

PREP COOK (FULL TIME)

Catering Event Chef

Seasonal Kitchen Assistant (Sur La Table)

Assistant General Manager (Bilingual Preferred)

Assistant General Manager Bilingual

Assistant General Manager

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