Top 225 Culinary manager Jobs in Arvada, Co

Kitchen Manager
Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215 —Lakewood, CO
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Stoney’s Uptown is Hiring a General Manager
Stoney's Bar and Grill —Denver, CO
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bachelor of Science
- Research
- Health insurance
- Paid time off
Quick Apply
Director of Dining Operations
MorningStar Senior Management LLC —Englewood, CO
- $105,000 a year
- Full-time
- Travel
- Training & development
- Senior level
- Health savings account
- Health insurance
Quick Apply
Executive Chef
Aramark —Lone Tree, CO
- $72,000 - $76,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
10d
Banquet Captain
The Westin Westminster —Westminster, CO
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
7d
Executive Chef - Food and Nutrition Services
Jeffco Public Schools —Jefferson County, CO
- $74,621.00 - $89,378.50 a year
- Part-time
- Bilingual
- Customer service
- Ability to walk for extended periods
2d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
3h
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
7d
Head Chef
Snooze Arvada —Arvada, CO
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
3d
Sous Chef
Marriott International, Inc —Denver, CO
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Food & Beverage Director - Hotel Boulderado
Schulte Companies —Boulder, CO
- $110,000 - $125,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
3d
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Concessions | Ball Arena
Legends Global —Denver, CO
- $88,000 - $93,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
9d
Assistant Food & Beverage Manager
Four Seasons —Denver, CO
- $71,594.72 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid holidays
- Health insurance
7h

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culinary manager jobs near arvada, co

Kitchen Manager

Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215
Lakewood, CO

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Hospitality
Teamwork
Operations management
Food service health code compliance
ServSafe
Budget control
Team leadership
Coaching
Labor cost analysis
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Kitchen Manager

Teller's Taproom & Kitchen Salary: $70,000 - $75,000 per year (DOE)

About Us

Teller's Taproom & Kitchen is a vibrant, guest-focused restaurant committed to delivering exceptional food, outstanding hospitality, and memorable dining experiences. We are seeking an experienced and motivated Kitchen Manager to lead our culinary team, drive operational excellence, and foster a positive, high-performing kitchen culture.

If you're passionate about food, leadership, and hospitality, we'd love to meet you!

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations, including food quality, kitchen staffing, inventory management, food cost controls, training, and maintaining a safe and efficient work environment. This role works closely with restaurant leadership to ensure operational success and an outstanding guest experience.

Key Responsibilities

Lead, coach, and motivate the kitchen team to achieve operational excellence
Ensure consistent food quality, presentation, and execution of all menu items
Manage food and labor costs while maximizing profitability
Oversee inventory, ordering, receiving, and waste reduction initiatives
Maintain compliance with all food safety, sanitation, and health department standards
Create and maintain organized, clean, and efficient kitchen operations
Train and develop team members to support growth and retention
Assist with scheduling and staffing to meet business demands
Partner with restaurant leadership to foster a positive, team-oriented culture
Support hiring, onboarding, and performance management of kitchen staff

Qualifications

2+ years of kitchen management or culinary leadership experience
Strong knowledge of food safety, sanitation practices, and kitchen operations
Proven ability to manage food costs, inventory, and labor budgets
Excellent communication, leadership, and coaching skills
Ability to thrive in a fast-paced, high-volume restaurant environment
Strong organizational and problem-solving abilities
Passion for hospitality, team development, and delivering exceptional guest experiences

Preferred Qualifications

ServSafe Manager Certification (or ability to obtain)
Experience with inventory and scheduling systems
High-volume restaurant experience

Compensation & Benefits

Competitive salary: $70,000 - $75,000 annually, depending on experience
Opportunities for professional growth and advancement
Supportive and collaborative leadership team
Dynamic and fast-paced work environment

Schedule

Full-time
Nights, weekends, and holidays as business needs require

Apply Today!

Ready to take the next step in your hospitality career? We'd love to hear from you.

Submit your resume to: [email protected]

Teller's Taproom & Kitchen is an Equal Opportunity Employer and values diversity in the workplace.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Experience:

Kitchen management: 2 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in arvada, co

Kitchen Manager

Stoney’s Uptown is Hiring a General Manager

Director of Dining Operations

Executive Chef

Banquet Captain

Manager-Food Service Hiring Training

Executive Chef - Food and Nutrition Services

Culinary Manager - Full Time

Culinary Director

Executive Chef 3

Assistant Director of Food & Beverage

Director Culinary Services / Executive Chef

Executive Chef

Head Chef

Sous Chef

Food & Beverage Director - Hotel Boulderado

Executive Sous Chef

Director of Concessions | Ball Arena

Kitchen Manager

Assistant Food & Beverage Manager

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