Top 16 Dining room supervisor Jobs in Arvada Co

Food & Beverage Supervisor
Lakewood Country Club —Lakewood, CO
- $26 - $30 an hour
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Supervisor
Sodexo —Denver, CO
- $30 - $31 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
9d
Dining Room Supervisor
CIEL LOWRY LLC —Denver, CO
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
20h
Food/Consumables Team Supervisor
Walmart —Aurora, CO
- $23 - $36 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
1d
Supervisor, Production - Food Manufacturing
Buckhead Meat and Seafood —Aurora, CO
- $70,600 - $105,800 a year
- Overtime
- Microsoft Outlook
- Computer literacy
- Basic math
Food & Beverage Supervisor Trainee
Round One Entertainment —Lakewood, CO
- $22.00 - $23.75 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Food Service - Park Operations Supervisor
SSA Group —Denver, CO
- $23 - $24 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Food & Beverage Supervisor - Embassy Suites Denver Downtown
Sage Hospitality —Denver, CO
- $23 - $25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- AD&D insurance
- Paid holidays
Food and Beverage Supervisor - University of Colorado
Levy Sector —Boulder, CO
- $23 - $25 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
Food Service - Kitchen Supervisor
SSA Group —Denver, CO
- $22 - $24 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Quality Assurance & Food Safety Supervisor
Honey Smoked Fish Co. —Denver, CO
- Full-time
- Bilingual
- Mid-level
- Team management
Quick Apply
2d
Food & Beverage Supervisor
Stonebridge —Greenwood Village, CO
- $24 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Food Service Supervisor
Trinity Services Group —Brighton, CO
- $23.75 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
14d
Dining Room Supervisor
Legacy Village of Castle Pines —Castle Pines, CO
- From $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Food & Beverage Supervisor

Lakewood Country Club -
Lakewood, CO

Quick Apply

Job Details

Full-time
$26 - $30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Teamwork
Customer relationship building
Food service health code compliance
Team leadership
Restaurant management
Team development
Cash register
Hiring
Driver's License
Team management
Golf cart assistance
Organizational skills
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)

Full Job Description

Overview:

The Food & Beverage Supervisor provides daily operational leadership for Member Dining and Banquet operations, ensuring exceptional service and hospitality for members and guests. Serving as the Manager-on-Duty during assigned shifts, this hands-on leadership position is responsible for directing front-of-house staff, resolving operational issues, and making real-time service decisions to ensure seamless execution.

The Supervisor oversees banquet events from initial setup through final breakdown, maintains the Club's high standards of service, cleanliness, and professionalism, and partners with the Food & Beverage Manager to support daily operations and achieve departmental goals. This position leads, trains, coaches, and develops the front-of-house team while working alongside staff during service. Opening and closing responsibilities, coordination with the culinary team, and delivering exceptional member experiences are essential aspects of the role. Depending on business levels, the Supervisor is expected to assist in operational roles, including serving, bartending, hosting, or banquet service, to support the success of the operation.

Essential Duties & Responsibilities

Leadership & Operations

Serve as the Manager-on-Duty for assigned dining and banquet operations, directing staff, resolving operational issues, and making real-time decisions to ensure exceptional service.
Supervise the daily operation of Member Dining and Banquet services.
Lead banquet events from initial setup through final breakdown, ensuring seamless execution and adherence to Club standards.
Schedule staff based on anticipated business levels, reservations, and banquet functions.
Maintain a visible presence on the floor by engaging with Members and guests while monitoring service quality.
Supervise dining room and banquet service to ensure timely food and beverage delivery.
Conduct daily pre-shift meetings to communicate menu changes, special requests, event details, and operational priorities.
Coordinate communication between front-of-house and culinary teams to ensure efficient execution of service.
Manage dining room floor plans, reservations, banquet room setups, and service flow.
Perform opening and closing duties, ensuring all service areas are properly prepared, secured, and cleaned.
Ensure dining rooms, banquet spaces, service stations, and equipment consistently meet Club standards for cleanliness, organization, and appearance.
Inspect equipment and report maintenance concerns as needed.

Team Leadership

Hire, onboard, train, coach, schedule, and supervise front-of-house employees.
Ensure staff maintain professional appearance, uniform standards, and service expectations.
Lead by example by working alongside the team and fostering a culture of teamwork, accountability, and hospitality.
Assist with employee performance evaluations and ongoing development.
Ensure side work, cleaning assignments, and closing responsibilities are completed according to Club standards.

Member & Guest Experience

Deliver exceptional hospitality while building positive relationships with Members and guests.
Resolve Member and guest concerns promptly, professionally, and effectively.
Ensure consistent execution of the Club's service standards across all dining and banquet operations.
Support Club tournaments, Member events, holiday functions, wine dinners, and other special events.

Administrative Responsibilities

Assist with employee scheduling, payroll verification, and labor management.
Prepare daily sales, labor, and operational reports using the NorthStar POS system.
Monitor tip pools, shift reports, and other operational documentation.
Maintain inventories of china, glassware, flatware, silverware, linens, coffee equipment, and other dining room supplies.
Recommend operational improvements that enhance service quality and efficiency.

Operational Flexibility

Work alongside the team during peak business periods and special events.
Fill operational roles as needed, including server, bartender, host, banquet captain, or food runner, based on business demands.
Perform additional duties as assigned to support the overall success of the Food & Beverage Department.

Skills & Knowledge Required

Three (3) or more years of experience in restaurants, hotels, country clubs, or hospitality.
Previous supervisory experience preferred.
Banquet leadership experience strongly preferred.
Strong leadership skills with the ability to motivate and develop a team.
Excellent communication, organization, and interpersonal skills.
Knowledge of food safety and responsible alcohol service.
Experience with POS systems (NorthStar preferred).
Ability to manage multiple priorities in a fast-paced environment.
TIPS Certification (or ability to obtain).
Food Safety Certification (or ability to obtain).
Flexibility to work days, evenings, weekends, holidays, and special events.

Physical Requirements

Lift up to 40 pounds.
Stand and walk for extended periods.
Frequent bending, kneeling, twisting, and reaching.
Exposure to varying temperatures.
Repetitive computer use and data entry.
Ability to operate a golf cart safely.

Other Accountabilities

Demonstrate flexibility by assisting wherever operational needs require.
Maintain knowledge of Club hours, amenities, menus, Member events, guest policies, and Club services.
Adhere to all Club policies, procedures, and service standards.
Communicate professionally with Members, guests, and fellow employees.
Work effectively under pressure while coordinating multiple tasks simultaneously.
Lead by example and promote a culture of teamwork, accountability, and hospitality.
Perform additional duties as assigned to support the overall success of the Club.

Pay: $26.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Lakewood, CO 80214 (Required)

Ability to Relocate:

Lakewood, CO 80214: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in arvada co

Food & Beverage Supervisor

Food Supervisor

Dining Room Supervisor

Food/Consumables Team Supervisor

Supervisor, Production - Food Manufacturing

Food & Beverage Supervisor Trainee

Food Service - Park Operations Supervisor

Food & Beverage Supervisor - Embassy Suites Denver Downtown

Food and Beverage Supervisor - University of Colorado

Food Service - Kitchen Supervisor

Quality Assurance & Food Safety Supervisor

Food & Beverage Supervisor

Lead Food Service Supervisor

Dining Room Supervisor

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