Top 14 Executive chef Jobs in Asbury Park Nj

Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
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7d
Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
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Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
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10d
Executive Chef / Kitchen Manager
PF Changs —Freehold, NJ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
7d
EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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4d
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
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Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
Head chef, Line cook, prep cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Restaurant
- Kitchen
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Head Chef
DA Cordi LLC —Township of Brick, NJ
- Full-time
- ServSafe
- Customer service
- Mentoring
- Opportunities for advancement
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Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Executive Pastry Chef
Char'Q —Lakewood, NJ
- $70,000 - $75,000 a year
- Full-time
- Team management
- Mentoring
- Organizational skills
- Employee discount
- Flexible schedule
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Oyamel NYC —New York, NY
Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership). Familiarity with KDS/POS, inventory, and scheduling tools;…
$95,000 - $105,000 a year
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Quick Service Kitchen Manager
Kiosks NYC —New York, NY
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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4d
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
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Executive Chef - Country Club

Concert Golf Partners -
Manalapan, NJ

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Job Details

Full-time
$110,000 - $120,000 a year
7 days ago

Qualifications

Buffet service
Menu design
Specialty dish recipe development
Expense management
Managing catering events
Inventory tracking for food cost management
Task prioritization
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Delegation

Full Job Description

Executive Chef position:

Battleground Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:

The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:

Minimum of Two years experience as an Executive Chef or Five years experience as a Sous Chef.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Possesses characteristics that command a presence in the dining room.
Proven track record of team management, organizational, and coaching skills within the heart of the House.
Solid understanding of a la carte and banquet revenue generation.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
Organizes, prioritizes, delegates, and follows through with assignments.
Motivates and maintains a cohesive team while managing and directing their performance.
Promotes positive work relationships with other departments.
Manages change effectively.
Has strong presentation skills.
Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
Superior client service skills and the ability to maintain poise under pressure.
Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

Quick Apply

Refine Your Search

executive chef jobs in asbury park nj

Executive Chef - Country Club

Executive Sous Chef

Executive Chef

Executive Chef / Kitchen Manager

EXECUTIVE CHEF

Head chef

Executive Chef 2

Head chef, Line cook, prep cook

Head Chef

Chef Manager - Middletown School Nutrition

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Executive Pastry Chef

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