Top 2 Restaurant staff Jobs in Ash Flat Ar

Restaurant Manager
Cooper Administrative Services —Melbourne, AR
- $54,145.35 - $65,207.30 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
Team Member
KFC —Hardy, AR
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply

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Restaurant Manager
Cooper Administrative Services —Melbourne, AR
Coordinate shift schedules, monitor customer service levels, and resolve any issues promptly to guarantee an outstanding guest experience.
$54,145.35 - $65,207.30 a year
Quick Apply
General Manager
Pizza Hut —Ash Flat, AR
Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut’s master franchisee in Australia with 260+ units.…
$52,000 - $62,000 a year
Quick Apply

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Server
Condado Tacos —Columbus, OH
Provide the utmost customer service and experience for our guests. Ability to accurately exchange currency with guests, as well as accurately handle tip-outs.
$19 - $24 an hour
Quick Apply
Server
No Soliciting —Columbus, OH
Greet guests promptly and in a professional manner. Guide guests through all phases of their dining experience.
$25 an hour
Quick Apply

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Restaurant Manager

Cooper Administrative Services
Melbourne, AR

Quick Apply

Job Details

Full-time
$54,145.35 - $65,207.30 a year

Benefits

Paid training
Relocation assistance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer service
Cooking
Food & beverage industry
Food industry
Food service management

Full Job Description

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the success of our restaurant by managing staff, maintaining high standards of food quality and safety, and delivering memorable dining experiences. This is an exciting opportunity for a motivated professional passionate about hospitality and food service management to make a meaningful impact.

Duties

Lead and supervise all aspects of restaurant operations, including food preparation, service, and cleanliness to ensure smooth daily functioning.
Manage staff hiring, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control, ordering supplies, and managing food costs to maximize profitability while maintaining quality standards.
Ensure compliance with food safety regulations and proper handling procedures to uphold health standards across the kitchen and dining areas.
Coordinate shift schedules, monitor customer service levels, and resolve any issues promptly to guarantee an outstanding guest experience.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reporting.
Implement staff training programs on food safety, customer service excellence, and operational procedures to foster continuous improvement.

Qualifications

Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining environments.
Extensive knowledge of food preparation, cooking techniques, and kitchen management practices.
Strong supervisory skills with experience in staff training, team management, and interviewing candidates.
Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction processing.
Demonstrated ability in inventory control, budgeting, and food cost management.
Excellent customer service skills with a focus on hospitality excellence in both casual dining and fine dining settings.
Previous experience in restaurant management roles such as assistant manager or shift supervisor is highly desirable. Join us to lead a passionate team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced environments and are committed to culinary excellence and outstanding hospitality standards. All positions are paid roles that support your growth as a leader in the vibrant food industry—apply today to be part of our exciting journey!

Job Type: Full-time

Pay: $54,145.35 - $65,207.30 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training
Relocation assistance

Work Location: In person

Quick Apply

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