Top 819 Culinary Jobs in Ashburn, Va

Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
3d
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
Cook
Another Broken Egg Cafe —Ashburn, VA
- $15 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Bartender
Another Broken Egg Cafe —Ashburn, VA
- $5 an hour + tips
- Part-time
- Bar
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cook
bartaco —Ashburn, VA
- $19 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
Waltonwood Ashburn —Ashburn, VA
- 8 hour shift
- Serving
- Hospitality
- Culinary experience
- Health insurance
- Dental insurance
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11d
Line Cook/Prep Cook
Mulligans Pub —Fairfax, VA
- $1,900 - $2,100 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
1d
Dishwasher
Ashby Ponds by Erickson Senior Living —Ashburn, VA
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Cook I
Sodexo —Sterling, VA
- $23.50 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
6h
Team Member
CAVA - Sterling —Sterling, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.75 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Employee assistance program
- Vision insurance
Quick Apply
Prep Cook
Ashby Ponds by Erickson Senior Living —Ashburn, VA
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Dental insurance
- 401(k)
Quick Apply
Dishwasher
Waltonwood —Ashburn, VA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
11d
Pastry Baker (Bread/Viennoiserie)
Sunday Morning Bakehouse —Rockville, MD
- $14 - $25 an hour
- Full-time
- Customer service
- Bakery
- Food service
- Employee discount
Quick Apply
10d
Head Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
Quick Apply
13d
Line Cook
Glenstone Museum —Potomac, MD
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Prep Cook
Another Broken Egg Cafe —Ashburn, VA
- Up to $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Busser
Another Broken Egg Cafe —Ashburn, VA
- $10 - $12 an hour + tips
- 8 hour shift
- Bar
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply

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Asian fusion and kitchen chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $4,800 a month
3 days ago

Qualifications

Menu design
Asian cuisine
Teamwork
Operations management
Customer service
Fine dining experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Organizational skills

Full Job Description

Overview

We are seeking a dynamic and passionate Asian Fusion and Kitchen Chef to lead our culinary team in creating innovative, flavorful dishes that celebrate the rich diversity of Asian cuisines. This role offers an exciting opportunity to craft memorable dining experiences in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary artistry, leadership skills, and extensive experience in food preparation and kitchen management. As a key player in our hospitality team, you will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and service delivery. This paid position provides a platform to showcase your culinary talents while fostering a collaborative and energetic work atmosphere.

Responsibilities

Lead the development and execution of Asian fusion menus that highlight authentic flavors with creative twists
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations and sanitation standards
Oversee dietary department needs, accommodating special dietary requests and allergy considerations with precision
Train, mentor, and supervise kitchen staff to foster teamwork, efficiency, and professional growth
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions
Implement cost control measures while maintaining menu integrity and customer satisfaction
Manage shift schedules effectively, balancing staffing needs with operational demands
Uphold restaurant management responsibilities including food service management, customer service excellence, and maintaining a welcoming atmosphere

Qualifications

Proven culinary experience with a strong background in Asian cuisine and fusion cooking techniques
Demonstrated banquet experience and catering expertise in a high-volume setting
Supervising experience leading kitchen teams in fast-paced environments such as fine dining or restaurant management
Knowledge of food industry standards including inventory management, cost control, and food safety sanitizing procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work environment
Experience in managing food production processes from menu planning to execution
Familiarity with hospitality standards such as serving etiquette, bartending skills (preferred), and customer service excellence
Excellent organizational skills with the ability to handle multiple priorities efficiently
Commitment to maintaining high standards of food handling, safety protocols, and cleanliness

Join us as our Asian Fusion and Kitchen Chef to bring bold flavors to life! Your culinary expertise will inspire your team while delighting our guests with innovative dishes that celebrate cultural diversity. We value energetic leaders who thrive on teamwork and excellence — if you’re passionate about elevating Asian cuisine through creativity and skill, we want to hear from you!

Pay: From $4,800.00 per month

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ashburn, va

Asian fusion and kitchen chef

Thompson Hospitality Job Fair-Multi State Hiring

Cook

Bartender

Sous Chef - Tatte Ashburn

Prep Cook

Server

Line Cook/Prep Cook

Dishwasher

Cook I

Team Member

Prep Cooks - Tatte Ashburn

Prep Cook

Dishwasher

Pastry Baker (Bread/Viennoiserie)

Head Chef

Line Cook

Lead Cook / Sous Chef

Prep Cook

Busser

I want to receive the latest job alert for culinary in ashburn, va

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