Top 107 Culinary supervisor Jobs in Ashburn, Va

Cook
Another Broken Egg Cafe —Ashburn, VA
- $15 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Another Broken Egg Cafe —Ashburn, VA
- Up to $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
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Cook I
Marriott International, Inc —Chantilly, VA
- $22.22 - $23.15 an hour
- Weekends as needed
- Mid-level
- 3 years
- Trade school
1d
Kitchen Supervisor
PINSTACK —Ashburn, VA
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
5d
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Outside Food & Beverage Supervisor
Belmont Country Club —Ashburn, VA
- $22 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Assistant Sous Chef
Marriott International, Inc —Chantilly, VA
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
13d
Restaurant Supervisor - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Kitchen Supervisor - Makers Union (South Riding)
Thompson Hospitality Corporation —Chantilly, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Kitchen Supervisor - Milk & Honey
Thompson Hospitality Corporation —Chantilly, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
First Cook - $22.00/hr
Gate Group —Dulles, VA
- From $22 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
13d
Culinary Specialist
Boulder Crest Foundation —Bluemont, VA
- Full-time
- Clean driving record
- Heavy lifting
- Customer service
- Health insurance
- 401(k)
Quick Apply
Catering Special Events Supervisor - Jiffy Lube Live
Legends Global —Bristow, VA
- Part-time
- 18 years or older
- English
- Mid-level
Cook
Waltonwood —Ashburn, VA
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
12d
General Manager II
HMSHost by Avolta —Dulles, VA
- $71,869 - $84,552 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Commuter assistance
- Paid holidays
Senior Food and Beverage Operations Manager
Marriott International, Inc —Gaithersburg, MD
- $76,000 - $97,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
COOK (FULL TIME)
Flik Hospitality Group —Chantilly, VA
- $21 - $22 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

Another Broken Egg Cafe -
Ashburn, VA

Quick Apply

Job Details

Part-time | Full-time
$15 - $23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule
Life insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building

Full Job Description

At Another Broken Egg Cafe, brunch isn’t just what we do — it’s who we are. We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere.

Our concept is built around hospitality that goes beyond expectations. We believe in creating memorable moments for every guest — what many call “unreasonable hospitality.” That means anticipating needs before they are spoken, turning ordinary interactions into extraordinary experiences, and empowering our staff to create moments guests never forget.

And because we specialize in breakfast and brunch, we do not operate night shifts — ever. Our staff enjoy evenings with family and friends while working with a high-performing, daytime-focused hospitality team.

As a Line Cook, you will be one of the driving forces behind the cafe’s success, executing all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards, with a sense of urgency, of all menu items and line products all the while maintaining a safe and clean kitchen area.

Why Join Us?

Benefits

No night shifts — ever
Medical (for full-time team members)
Dental and Vision Insurance
401(k)
Life Insurance
Long-Term Disability
Pet Insurance
Meal Discounts
Employee Perks (Discounts on purchases for gyms, movies, car insurance, phone/internet, etc)
Positive, people-first culture

Main Responsibilities

Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
Ensure that all prepared food meets the standard of excellence
Control & promote kitchen cleanliness by constantly “working clean”
Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow
Complete assigned work for stocking and setting up work station
Clean and sanitize on a routine basis
Assist Culinary Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures
Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken
Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position
Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness
Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations

Accountabilities

Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
Help create a positive working environment with positive actions.
Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
Perform other duties and responsibilities as required or requested.

Job Qualifications

Minimum 1 year kitchen operations experiense
Must be able to lift and carry up to 70 lbs. Up to 20 times a shift
Frequent bending and stooping
Must be able to work frequently in a hot and damp environment
Use of hands required 100% of time
Stand, move, & walk all of 6-8 hour shift
Must be able to hear other personnel request in the midst of loud background noise
Must be able to read, organize and execute all prep lists
Must be able to pass any safety & sanitation validation &/or testing
Ability to maintain calm demeanor in a fast paced, high intensity environment
Wear proper dress code attire according to standard set by Another Broken Egg Cafe

Who You Are

You are a staff member who believes hospitality is both art and discipline. You thrive in strong teams, hold high standards, and contribute to creating an environment where guests feel valued and fellow team members feel respected and heard. You understand that culture drives performance — and you lead by example every day.

If you’re ready to be apart of a thriving brunch concept built on excellence, community, and “unreasonable hospitality” — without ever working a night shift — we would love to connect with you.

Another Broken Egg Cafe isn't your typical breakfast, brunch, or lunch restaurant. Our passion is delivering uncompromising, southern-inspired culinary innovation and \craveably\ delicious dishes. On our menu, you will find chef-inspired, breakfast, brunch, and lunch dishes as well as hand-crafted cocktails, spiked cold brews, mimosas and a full bar.
We treat each other, our guests, and our communities like friends and family. We’re passionate about delivering a consistent and authentic guest experience, and we know we accomplish more when we work together. Everyone on our team is empowered to make our business better, and we invest in the growth of those who bring our purpose to life every day.

Pay: $15.00 - $23.00 / hour

Benefits:

Flexible schedule
Employee discount
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)

Job Type: fulltime, parttime

Schedule:

Monday to Friday
Weekend availability
Day shift
Holidays

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

culinary supervisor jobs in ashburn, va

Cook

Prep Cook

Cook

Cook I

Kitchen Supervisor

Culinary Supervisor

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Outside Food & Beverage Supervisor

Kitchen Supervisor - Ms. Peaches

Assistant Sous Chef

Restaurant Supervisor - Ms. Peaches

Kitchen Supervisor - Makers Union (South Riding)

Kitchen Supervisor - Milk & Honey

First Cook - $22.00/hr

Culinary Specialist

Catering Special Events Supervisor - Jiffy Lube Live

Cook

General Manager II

Senior Food and Beverage Operations Manager

COOK (FULL TIME)

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