Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Salamander Hospitality —Middleburg, VA
- $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Continuous improvement
- Opportunities for advancement
Quick Apply
3d
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Silver Spring, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Head Chef and Kitchen Manager
Seasons Yield Farm LLC —Round Hill, VA
- $70,000 - $100,000 a year
- Full-time
- Hospitality
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
6d
Executive Chef
Crestview Management, LLC —Arlington, VA
- $90,000 - $110,000 a year
- Mentoring
- Senior level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
PF Changs —Fairfax, VA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef Partner
Seasons 52 —McLean, VA
- $80,000 - $92,200 a year
- Sales
- Cooking
- Team management
6d
Executive Chef
Restaurant Associates —Arlington, VA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Weekends as needed
- 5 years
- In-person
- Senior level
Quick Apply
Cafe Head Chef - Tatte Rockville
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
10d
Director of Dining Services/Culinary
Unidine —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Major Events
Ridgewells Catering —Bethesda, MD
- $95,000 - $110,000 a year
- Full-time
- Computer literacy
- Travel
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Senior level
- 4 years
- Leadership
Quick Apply
Executive Chef
Hawkers Asian Street Food —Arlington, VA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Paid time off
Quick Apply
9d
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
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Quick Apply
Executive Chef
AC Hotel Bethesda —Bethesda, MD
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $90,000 - $102,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Trump National Golf Club Washington DC -
Sterling, VA

Quick Apply

Job Details

Full-time
$145,000 - $165,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee discount

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Team supervision
Staff scheduling
Managing catering events
Banquet hall experience
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Meal planning
Team motivation (leadership skill)

Full Job Description

Executive Chef

Company Overview

Welcome to Trump National Golf Club, Washington, D.C., home of the 2026 LIV Golf Tournament Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River.

Further complementing our championship golf courses is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering outstanding dining experiences across all our venues. In this vital leadership role, you will oversee food operations, ensure exceptional food quality, maintain high standards of safety and sanitation, and inspire your team to achieve excellence. Your expertise in fine dining, catering, and food management will drive innovation and uphold our reputation for culinary excellence.

Responsibilities

Lead the culinary team in preparing high-quality dishes that meet the club’s standards for presentation and taste
Oversee all aspects of kitchen operations, including food production, food safety sanitizing procedures, and inventory control
Develop innovative menus tailored to diverse dining settings such as fine dining, banquets, and catering events
Manage shift schedules, supervise staff performance, and foster a positive team environment through effective leadership and mentorship
Ensure compliance with health regulations and maintain rigorous food safety standards across all culinary activities
Control costs through effective inventory management, portion control, and waste reduction strategies
Collaborate with management to plan special events and oversee catering operations to deliver memorable guest experiences

Requirements

Proven experience in banquet service, fine dining establishments, or luxury hospitality settings with a strong background in culinary arts
Demonstrated supervising experience managing kitchen staff and leading culinary teams effectively
Extensive knowledge of food production, food handling, and food safety sanitizing procedures
Strong background in menu planning, food service management, and inventory control within the food industry
Experience with catering events, restaurant management, shift management, and kitchen operations
Excellent leadership skills with the ability to motivate teams and manage multiple priorities under pressure
Familiarity with dietary department requirements and the ability to adapt menus for special dietary needs
Culinary Servsafe managers certification or equivalent professional training preferred

Join us as our Executive Chef to craft extraordinary culinary experiences that delight members and guests while leading a dedicated team in a vibrant luxury environment. We’re committed to supporting your growth as a leader in the Golf Club hospitality industry!

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Employee Discount
Employee Golf privileges

Ability to Commute:

Sterling, VA 20165 (Preferred)

Work Location: In person

Quick Apply

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