Top 27 Head chef Jobs in Ashburn Va

Head Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
Quick Apply
11d
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
12d
Cook/Prep
Taco Bamba Taqueria by Chef Victor Albisu —Vienna, VA
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
12d
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Kitchen Lead
Breaux Vineyards —Hillsboro, VA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Taco Bamba Taqueria by Chef Victor Albisu —Fairfax, VA
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
2d
Kitchen Manager
Hunter's Head Tavern —Upperville, VA
- $21 - $23 an hour
- Part-time
- Culinary experience
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook
Halal Delivery —Haymarket, VA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Line Cook
Honor Brewing Company —Fairfax, VA
- $16 - $18 an hour
- Part-time
- Food service
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Experienced Sushi Chef
Genki Wagyu Shabu House —Rockville, MD
- From $5,000 a month
- Temporary
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Arlington, VA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Covenant Holdings Group, LLC —Falls Church, VA
- $16.00 - $18.50 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Line Cook
Collevecchio Llc —Washington, DC
- $18 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Head Chef
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Sorority Head Chef - OSU (Alpha Lambda Chapter)
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Head Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
11 days ago

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Operations coordination planning
Managing catering events
Culinary Arts
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional service in a fast-paced, fine dining environment while maintaining efficient inventory control and food management practices. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive excellence across all facets of food service.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and productive work environment.
Develop innovative menus that align with brand standards and cater to diverse dietary needs, including dietary department considerations.
Oversee food production, ensuring consistent quality, proper presentation, and adherence to food safety regulations.
Manage inventory control, monitor stock levels, and coordinate procurement to minimize waste and optimize costs.
Coordinate catering events, banquets, and special functions with precision and attention to detail.
Ensure compliance with health and safety standards across all kitchen operations, including food handling and sanitation procedures.
Train staff on culinary techniques, food preparation standards, and customer service expectations while promoting continuous improvement.

Requirements

Proven experience in fine dining establishments with strong leadership skills in supervising culinary teams.
Extensive background in food production, menu planning, and kitchen management within the food industry.
Demonstrated expertise in banquet experience, catering coordination, and large-scale food service operations.
Knowledge of inventory management systems, food safety protocols, and dietary department requirements.
Ability to manage multiple responsibilities efficiently while maintaining high standards of quality and service.
Strong communication skills coupled with a passion for hospitality and culinary excellence.
Relevant certifications in food safety, hospitality management or culinary arts are highly desirable. Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Your leadership will shape our culinary journey as we serve exceptional cuisine with enthusiasm and professionalism every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

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head chef jobs in ashburn va

Head Chef

Sous Chef - Tatte Ashburn

Cafe Head Chef - Maryland

Cook/Prep

Executive Chef

Sous Chef - Tatte Reston

Executive Chef

Kitchen Lead

Line Cook

Kitchen Manager

Line Cook

Line Cook

Experienced Sushi Chef

Line Cook

Line Cook

Line Cook

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