Top 3218 Restaurant Jobs in Ashburn Va

Server, Fine Dining
Eddie Merlot's —Ashburn, VA
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Host
bartaco —Ashburn, VA
- $18 - $20 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Paid time off
- Gym membership
Quick Apply
First Cook - $22.00/hr
Gate Group —Dulles, VA
- From $22 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Server/Bartender
the Wine Kitchen —Leesburg, VA
- $25 - $35 an hour
- Part-time
- Hospitality
- Customer service
- US work authorization
- Paid training
- Health insurance
Quick Apply
Cold Line / Food Preparation Associate
Merone's Catering —Sterling, VA
- $17 - $18 an hour
- Part-time
- Driver's License
- US work authorization
- In-person
Quick Apply
Dishwasher
bartaco —Ashburn, VA
- $18 - $20 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Paid time off
Quick Apply
13d
Server
Another Broken Egg Cafe —Ashburn, VA
- $2.13 an hour + tips
- 8 hour shift
- 18 years or older
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Support - Team Member
bartaco —Ashburn, VA
- $2.13 an hour
- Part-time
- No experience needed
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Quick Apply
Server
bartaco —Ashburn, VA
- $2.13 an hour
- Part-time
- Basic math
- Computer skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Full time server
Passion Fin of Asbhurn —Ashburn, VA
- $900 - $1,500 a week
- Full-time
- Serving
- In-person
- 1 year
Quick Apply
14d
Server
Buffalo Wing Factory, Ashburn —Ashburn, VA
- 18 years or older
- Ability to walk for extended periods
- US work authorization
Quick Apply
Server/Waiter
GVINO LLC —Leesburg, VA
- $18 - $55 an hour
- Full-time
- 21 years or older
- In-person
- Restaurant
- Employee discount
- Food provided
Quick Apply
Host/Cashier
Buffalo Wing Factory, Ashburn —Ashburn, VA
- US work authorization
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Server
Jackson's —Reston, VA
- $1,000 - $1,500 a week
- Part-time
- Serving
- 18 years or older
- Restaurant
- Paid training
- Health insurance
Host - Eddie Merlots - High Paying
Eddie Merlot's —Ashburn, VA
- Part-time
- Restaurant
- Entry level
Lunch Server, Fine Dining
Eddie Merlot's —Ashburn, VA
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Server
Virginia Tavern Company —Ashburn, VA
- $26 - $45 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Server
Ted's Bulletin —Ashburn, VA
- Part-time
- Sales
- Ability to walk for extended periods
- Basic math
Quick Apply
Server
Texas Roadhouse —Ashburn, VA
- $12.77 - $29.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Honor Brewing Company —Sterling, VA
- $750 - $1,000 a week
- Part-time
- Serving
- Restaurant
- Entry level
- Paid training
- Flexible schedule
Quick Apply
1d

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Server, Fine Dining

Eddie Merlot's -
Ashburn, VA

Apply Now

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Serving
Customer service
POS
Restaurant experience

Full Job Description

Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
Pick up orders, completing plate presentation if needed.
Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
Audit and present check; accurately complete payment and tip-reporting.
As they leave, thank Guests for dining with us and invite them to return.
Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
Assist with Platinum Club service and encourage membership.
Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
May be scheduled to work meetings, banquets, and special events.
Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Expected hours: 15 – 40 per week

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Referral program
Vision insurance

Shift:

Day shift
Evening shift

Work Location: In person

Apply Now

Refine Your Search

restaurant jobs in ashburn va

Server, Fine Dining

Host

First Cook - $22.00/hr

Server/Bartender

Cold Line / Food Preparation Associate

Dishwasher

Server

Support - Team Member

Server

Full time server

Server

Server/Waiter

Host/Cashier

Server

Host - Eddie Merlots - High Paying

Lunch Server, Fine Dining

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I want to receive the latest job alert for restaurant in ashburn va

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