Top 24 Culinary supervisor Jobs in Asheville, Nc

Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
12d
Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park
Biltmore Farms, LLC —Asheville, NC
- From $18 an hour
- Weekends as needed
- Bar
- Basic math
- English
- Wellness program
- Paid holidays
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Asheville, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
19h
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Asheville, NC
- $20 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
14d
Inn In-Room Dining Supervisor - Flex
Biltmore Workforce Management —Asheville, NC
- From $19.44 an hour
- Part-time
- Microsoft Word
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Troon —Hendersonville, NC
- ServSafe
- Mid-level
- Residential
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells HE —Asheville, NC
- $16 - $20 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cedric's Tavern Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Mars Hill, NC
- $19 - $23 an hour
- Weekends as needed
- Background check
- Cooking
- University
- Commuter assistance
- Disability insurance
Quick Apply
COOK (PART TIME)
Chartwells HE —Mars Hill, NC
- $18 - $22 an hour
- Part-time
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
2d
Lead Cook - Full Time - Breakfast / AM Shift
Ridgecrest Conference Center —Black Mountain, NC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Taproom Manager | Bold Rock Cider - Mills River, NC
Bold Rock —Mills River, NC
- Full-time
- Bar
- Supervising experience
- Senior level
- Disability insurance
- Health insurance
Quick Apply
13d
Village Hotel Lead Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Stable Café Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Cedric's Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Bistro Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Village Hotel Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Bistro - Line Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- From $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- High school diploma or GED
Quick Apply

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Prep Cook
Cúrate —Asheville, NC
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Catering Supervisor - Montreat College

Aramark -
Montreat, NC

Apply Now

Job Details

12 days ago

Qualifications

Customer communication
Team leadership
High school diploma or GED
Supervising experience
Productivity software
Event customer service

Full Job Description

Job Description

The Catering & Community Events Supervisor leads catering operations and campus engagement initiatives for Montreat College Dining Services. This role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services.

Job Responsibilities

Coordinate and oversee all campus catering events, including order management, staffing, setup, service, and breakdown.
Partner with the Executive Chef and culinary team to ensure successful event execution and customer satisfaction.
Lead, train, and supervise catering team members to deliver exceptional hospitality and service.
Ensure proper event setup, presentation standards, and adherence to food safety and sanitation requirements.
Plan and execute dining hall promotions, themed events, and student engagement activities.
Collaborate with student organizations, campus departments, admissions, athletics, and residence life to support campus programming.
Develop and maintain partnerships with local businesses, community organizations, and other campus stakeholders.
Support marketing initiatives that promote dining programs, events, and special offerings.
Track event performance, customer feedback, and participation to identify opportunities for improvement.
Maintain inventories, event supplies, and operational records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

High school diploma or GED required; associate's or bachelor's degree preferred.
Two (2) years of experience in catering, hospitality, food service, event management, or a related field.
Previous leadership or supervisory experience.
Strong customer service, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
Proficiency with Microsoft Office applications and Canva
Ability to work flexible hours, including evenings and weekends.
Ability to lift up to 50 pounds and participate in event setup and breakdown.

Preferred Qualifications

Experience in higher education dining or campus event programs.
ServSafe certification or ability to obtain certification.
Experience with marketing, promotions, and community engagement.
Demonstrated ability to build relationships with students, faculty, staff, and community partners.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary supervisor jobs in asheville, nc

Catering Supervisor - Montreat College

Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park

Dining Services Manager

SHIFT SUPERVISOR (FULL TIME)

Inn In-Room Dining Supervisor - Flex

Cook

COOK (FULL TIME AND PART TIME)

Cedric's Tavern Line Cook - Full Time

SOUS CHEF (FULL TIME)

COOK (PART TIME)

Lead Cook - Full Time - Breakfast / AM Shift

Taproom Manager | Bold Rock Cider - Mills River, NC

Village Hotel Lead Line Cook - Full Time

Stable Café Line Cook - Full Time

Cedric's Lead Cook - Full Time

Bistro Lead Cook - Full Time

Village Hotel Line Cook - Full Time

Bistro - Line Cook - Full Time

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