Top 6 Private cook Jobs in Asheville, Nc

Cook 1
Grand Bohemian Hotel Asheville —Asheville, NC
- $21 - $24 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Family Assistant
The V Family —Asheville, NC
- $26 - $35 an hour
- Part-time
- Hybrid work
- Clean driving record
- Administrative experience
- Driving
- Paid time off
- Flexible schedule
Quick Apply
Cook 2
Grand Bohemian Lodge Asheville —Asheville, NC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
14d
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Clyde, NC
- $16.25 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line Cook | Bold Rock Cider - Mills River, NC
Bold Rock —Mills River, NC
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quality control
- Flexible schedule
- Referral program
Quick Apply
1d

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Cook 1

Grand Bohemian Hotel Asheville -
Asheville, NC

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Interpersonal skills
Attention to detail
Food preparation equipment operation

Full Job Description

JOB SUMMARY
The overall objective and purpose of the Cook 1 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.
CORE RESPONSIBILITIES

Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protect company assets.
Prepares all food items as directed.
Wash dishes, glassware, and silverware
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests’ requests.
To communicate the need for goods to be ordered to kitchen leadership.
To follow all specifications and to properly set up hot and cold line stations.
To communicate all guest requests to an appropriate leader in a timely and professional manner.
To be able to read, understand and produce promptly.
To maintain a thorough knowledge of menu items.
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
Maintain neat, clean, and professional appearance according to standards
Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
To attend all training and meetings as directed.
To perform other tasks, including cross-training as directed.
All other duties as assigned, planned or un-planned

KNOWLEDGE, SKILLS, AND ABILITIES

Understanding and knowledge of safety, sanitation, and food handling procedures.
Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Ability to effectively communicate and multi-task
Proficient in handling knives and culinary tools
Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems

MINIMUM QUALIFICATIONS

Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
1 year of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
Food Safety Manager certification – preferred or attained within 30 days

SUPERVISORY RESPONSIBILITIES

None

WORK ENVIRONMENT

Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Must be able to work safely in a kitchen environment with high temperatures and humidity
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

PHYSICAL DEMANDS

While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time.

*
Experience*
Preferred

1 year of relevant work experience in similar scope and title
1 year(s): Relevant work experience in similar scope and title

Education
Preferred

Technical/other training or better

Licenses & Certifications
Preferred

Food Safety

Skills
Preferred

Collaboration

Behaviors
Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Innovative: Consistently introduces new ideas and demonstrates original thinking
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations
Preferred

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Work Location: In person

Quick Apply

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private cook jobs in asheville, nc

Cook 1

Family Assistant

Cook 2

Dietary Aide

Line Cook | Bold Rock Cider - Mills River, NC

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