Top 3 Pastry cook Jobs in Ashland, Va

Pastry Cook/Baker
Schulte Hospitality Group —Richmond, VA
- $19 - $20 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
9d
Amuse Line Cook
Virginia Museum of Fine Arts —Richmond, VA
- $17 an hour
- Part-time
- Background check
- ServSafe
- Maintenance
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook (Amuse)
Virginia Museum of Fine Arts —Richmond, VA
- $17 an hour
- Weekends as needed
- ServSafe
- Maintenance
- Ability to lift 50 pounds
9d

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Donut Fryer - Baker Assistant
Paul's Bakery —Fredericksburg, VA
The donut fryer is part of a commercial kitchen crew and provides support to the baker in the preparation and production of donuts and other baked goods.
From $19 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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23h
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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Pastry Cook/Baker

Schulte Hospitality Group -
Richmond, VA

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Job Details

$19 - $20 an hour
9 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

High school diploma or GED

Full Job Description

No. 303 Richmond, a modern day social club and private event space, is seeking a dynamic, service-oriented Pastry Cook/Baker to join our team! Part of the Schulte Hospitality Group, we are an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join No. 303 Richmond, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! No. 303 Richmond provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education preferred
2 years previous experience in a similar role required
Experience with cakes, breads, pastries and decorating

KNOWLEDGE, SKILLS AND ABILITIES

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: 19-20

Quick Apply

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pastry cook jobs in ashland, va

Pastry Cook/Baker

Amuse Line Cook

Line Cook (Amuse)

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