Top 1208 Restaurant manager Jobs in Ashland Ma

General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Major Food Group —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager
Ninety Nine Restaurant & Pub —Framingham, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Manager
Karma Asian Fusion —Burlington, MA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Concessions Concourse Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
Restaurant Manager
Layla's American Tavern —South Boston, MA
- From $72,500 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
6d
Manager
Jersey Mike's Subs —Burlington, MA
- $55,000 - $65,000 a year
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Flexible schedule
Quick Apply
Manager / Shift Leader
5 Guys Burgers and Fries —Westford, MA
- $16 - $20 an hour
- 8 hour shift
- Inventory management
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Quick Apply
Assistant Manager
Wendy's —Maynard, MA
- $17 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Chef/Kitchen Manager
Border Cafe —Burlington, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
3d
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Foxborough, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
14h
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Dufficy Enterprises dba Domino’s —Milford, MA
- $16.50 - $19.00 an hour
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Kitchen Manager
The Smoke Shop BBQ —Woburn, MA
- $65,000 - $75,000 a year
- 8 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Woburn, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
10d

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General Manager - Restaurant

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Qualifications

Operations management
Food service health code compliance
Inventory management
Team development
Kitchen cost control
Restaurant cost management
Food service management
Senior leadership
Hospitality management

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role
Pressed Café is seeking a dependable and experienced General Manager (GM) to oversee all aspects of restaurant operations and lead a dedicated team committed to providing exceptional food and guest experiences.

The General Manager plays a vital role in ensuring operational consistency, financial performance, and employee development — keeping the restaurant running smoothly, efficiently, and to Pressed Café’s high standards every day. Lead With Excellence. Build Stability. Inspire Your Team.

Hourly role with base wages starting at $100,000 annually based on a 50-55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Oversee all restaurant operations: kitchen, dining room, counter, and drive-thru
Ensure service, quality, and cleanliness standards are met at all times
Recruit, hire, train, and develop team members and shift leaders
Manage inventory, ordering, and vendor relationships to control costs and prevent waste
Monitor labor, food, and beverage costs to maintain profitability
Ensure proper execution of opening, operating, and closing procedures
Maintain operational targets for service speed — drinks under 2 minutes, food in 2–5 minutes
Drive consistent guest satisfaction and address concerns promptly
Lead by example with a visible presence on the floor, supporting staff in real time
Complete administrative responsibilities including scheduling, payroll, reporting, and maintenance logs
Ensure safety, sanitation, and compliance with all company and regulatory standards

What You Bring

3+ years of experience as a General Manager or senior management in a fast-paced restaurant environment
Proven track record of maintaining operational excellence and cost control
Dependable, structured leadership style — focused on consistency, accountability, and follow-through
Strong ability to develop, train, and retain staff
Excellent communication and organizational skills
Hands-on approach — willing to work alongside the team to ensure success
Calm under pressure and solutions-driven
Strong understanding of food safety, scheduling, and financial management

Work Requirements

Ability to work 10-hour shifts, including weekends or holidays
Able to stand and walk for extended periods
Able to lift up to 50 lbs occasionally
Comfortable working in a fast-paced environment with changing priorities

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in ashland ma

General Manager - Restaurant

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Concessions Concourse Supervisor PT

Restaurant Manager

Deli/Seafood- Assistant Manager

Chef Manager

Manager

Manager / Shift Leader

Assistant Manager

Chef/Kitchen Manager

Restaurant and Bar Manager

Restaurant Manager

Kitchen Manager

Support Chef Manager

Assistant Manager

Kitchen Manager

General Manager - Restaurant

Restaurant Manager

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