Top 69 Restaurant manager Jobs in Ashtabula Oh

Kitchen Manager
Flagship Express —Madison, OH
- $16 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Leadership
- Paid training
- 401(k)
Quick Apply
7d
Winery Tasting Room Manager
South River Winery —Geneva, OH
- $30,000 - $60,000 a year
- Weekends as needed
- Bar
- Inventory management
- Merchandising
Quick Apply
General Manager
Jimmy John's —Ashtabula, OH
- Full-time
- No education required
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Cedartown Foods D.B.A Jersey Mike's —Madison, OH
- Up to $75,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Manager in Training OH
PACIFIC BELLS INC —Madison, OH
- $19.00 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
General Manager - W654
Wendys —Geneva, OH
- $45,000 - $60,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Jimmy John's —Ashtabula, OH
- $17 an hour
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
General Manager - W650
Wendys —Ashtabula, OH
- $45,000 - $60,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager
Burger King —Austinburg, OH
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Dunkin' —Ashtabula, OH
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Ashtabula, OH
- $19.00 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Assistant Manager
Applebee's —Ashtabula, OH
- $17.48 - $22.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
General Manager
McDonald’s —Madison, OH
- From $60,000 a year
- Full-time
- Quick service & fast food restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
General Manager Restaurant
Burger King —Ashtabula, OH
- Up to $65,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
District Manager
Burger King —Ashtabula, OH
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Manager
Wingstop —Ashtabula, OH
- Mid-level
- Quick service & fast food restaurant
- Retail management
Quick Apply
KFC Restaurant General Manager
KFC —Geneva, OH
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Taco Bell —Conneaut, OH
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Shift Manager
Jersey Mike's —Ashtabula, OH
- Part-time
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Ashtabula, OH
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply

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restaurant manager jobs near ashtabula oh

Kitchen Manager

Flagship Express
Madison, OH

Quick Apply

Job Details

Full-time
$16 - $18 an hour
7 days ago

Benefits

Paid training
401(k)
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff performance monitoring
Team member evaluation
Sales reporting
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant experience
Customer service
Sales analysis
Safety regulations
Staff scheduling
Order processing tools
Team scheduling
Mid-level
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Compliance monitoring
Profit & loss
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Payment processing in food service
Interviewing
Materials management in food and beverage

Full Job Description

Job Summary

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and elevate the overall guest experience. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste while maintaining budget targets.
Oversee food safety management practices in compliance with health regulations and company standards.
Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance.
Coordinate shift management, including scheduling staff, assigning tasks, and ensuring smooth operations during busy hours.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Conduct regular performance evaluations, interview prospective team members, and foster a collaborative team environment.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fast food environments.
Proven ability to manage inventory control systems and food safety protocols effectively.
Strong leadership skills with experience supervising teams in a hospitality or restaurant setting.
Proficiency with POS systems including Aloha POS and Micros POS; adept at cash handling and sales reporting.
Excellent communication skills for managerial tasks such as staff training, team leadership, and customer service interactions.
Knowledge of food industry standards related to food handling, sanitation, and safety regulations.
Ability to perform basic math calculations for budgeting, P&L analysis, and inventory management efficiently.

Join us as a Kitchen Manager to lead a vibrant culinary team dedicated to delivering outstanding dining experiences! Your expertise will inspire excellence in food quality while fostering a positive work environment that values teamwork, innovation, and customer satisfaction. If you thrive in fast-paced settings with a passion for culinary arts and hospitality management — we want to hear from you!

Pay: $16.00 - $18.00 per hour

Benefits:

401(k)
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in ashtabula oh

Kitchen Manager

Winery Tasting Room Manager

General Manager

General Manager

Manager in Training OH

General Manager - W654

Assistant Manager

General Manager - W650

General Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

General Manager

General Manager Restaurant

District Manager

Assistant Manager

KFC Restaurant General Manager

General Manager

Shift Manager

Assistant Restaurant Manager

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