Top 40 Chefs Jobs in Ashwaubenon, Wi

Assistant Kitchen Manager-Cowboy Mac's
Cowboy Mac's Country Club —Green Bay, WI
- $44,000 - $52,000 a year
- Full-time
- Customer service
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Catering Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
1919 Kitchen and Tap Culinary Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
8d
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Part-time
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
5d
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
15h
Executive Chef
Republic Chophouse —Green Bay, WI
- $66,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Research
- Health insurance
- Dental insurance
Quick Apply
Pizza Chef
Cocoon Brewing —De Pere, WI
- $20 - $22 an hour
- Part-time
- Customer service
- Food service experience
- In-person
Quick Apply
General Manager / Chef Manager
Sodexo —Green Bay, WI
- $56,270 - $72,820 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
3d
CHEF MGR - DE PERE WI
Eurest —De Pere, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Oneida Hotel - Cook
Aimbridge Hospitality —Ashwaubenon, WI
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
Sous Chef
Rye Restaurant —Appleton, WI
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Manager
Cheddar's Scratch Kitchen —Appleton, WI
- Mid-level
- Training & development
- Kitchen
- Paid holidays
- Health insurance
Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Kitchen Manager
BelAir Cantina —Green Bay, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Lead Cook
Vicky's Taqueria —De Pere, WI
- $2,600 - $2,800 a month
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Chef
St. Norbert College —De Pere, WI
- From $17.95 an hour
- Weekends as needed
- Background check
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply

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Assistant Kitchen Manager-Cowboy Mac's

Cowboy Mac's Country Club -
Green Bay, WI

Quick Apply

Job Details

Full-time
$44,000 - $52,000 a year
5 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Quick service & fast food restaurant experience
Customer service
Basic math
Cooking
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Job Overview

Join our dynamic team as an Assistant Kitchen Manager at Cowboy Mac's, where your culinary expertise and leadership skills will drive the success of our fast-paced, casual dining environment. In this vital role, you will assist in managing daily kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your energetic approach and managerial experience will inspire our kitchen staff and contribute to a vibrant customer experience. This position offers an exciting opportunity to develop your management skills while working in a lively, team-oriented atmosphere dedicated to delivering top-notch food and service.

Duties

Oversee daily food preparation and cooking activities to maintain high standards of quality and consistency
Assist in managing inventory control, including ordering supplies, stock rotation, and minimizing waste
Supervise kitchen staff, providing training on food safety, food handling, and proper cooking techniques
Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling with accuracy
Ensure compliance with health and safety regulations, including food safety management and sanitation standards
Support shift management by coordinating staff schedules, supervising team performance, and ensuring smooth operations
Collaborate with management on food production planning, cost control, and profit & loss analysis to optimize restaurant performance

Qualifications

Proven experience in quick service or fast-paced restaurant environments with a strong background in food preparation and cooking
Previous supervisory or assistant manager experience in a restaurant setting is highly preferred
Knowledge of POS systems such as Aloha POS and Micros POS; cash handling proficiency required
Familiarity with inventory control, food safety standards, and hospitality management practices
Strong leadership skills with the ability to train, motivate, and manage diverse teams effectively
Excellent communication skills for managerial tasks including interviewing, staff development, and customer service excellence
Basic math skills for order accuracy, inventory tracking, and financial analysis
Experience in casual dining or fine dining environments is a plus; catering or banquet experience is beneficial

Embark on a rewarding journey where your culinary talents meet leadership! We’re committed to fostering growth through comprehensive training & development programs while supporting your professional ambitions. If you thrive in energetic settings that challenge your management abilities and celebrate teamwork, this is the perfect role for you. Join us in creating memorable dining experiences by leading our kitchen team with passion and precision!

Pay: $44,000.00 - $52,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ashwaubenon, wi

Assistant Kitchen Manager-Cowboy Mac's

Catering Culinary Supervisor, Lambeau Field

1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

Kitchen Supervisor, Lambeau Field

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Executive Chef

Pizza Chef

General Manager / Chef Manager

CHEF MGR - DE PERE WI

Oneida Hotel - Cook

Sous Chef

Culinary Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Lead Cook

Chef

Assistant Kitchen Manager

SOUS CHEF (FULL TIME)

Sous Chef

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