Top 3 Chef de cuisine Jobs in Aspen, Co

Chef De Cuisine
Catch Steak —Aspen, CO
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef de Cuisine - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $87,500 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply
Chef de Cuisine - Sundeck - Year Round
Aspen Skiing Company —Aspen, CO
- $75,000 - $85,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership. Experience in guest facing roles.
$21.50 - $25.50 an hour
Quick Apply
Steward / Prep Cook - On Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
ServSafe or similar food safety course certification is preferred. Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with…
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef De Cuisine

Catch Steak -
Aspen, CO

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Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Food quality maintenance
Staff supervision
Team supervision
Fine dining experience
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Overview:

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

Application deadline is 1/31/26.

Click on "Apply" to submit for this position.

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale.

EOE

Pay Range: USD $80,000.00 - USD $90,000.00 /Yr.

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chef de cuisine jobs in aspen, co

Chef De Cuisine

Chef de Cuisine - On-Mountain Dining - Winter 26-27

Chef de Cuisine - Sundeck - Year Round

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