Top 14 Chef manager Jobs in Aspen, Co

Executive Banquet Chef
The Farmer and Chef —Aspen, CO
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Organizational skills
- Paid time off
Quick Apply
3d
Kitchen Manager
Hillstone Restaurant Group —Aspen, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Sous Chef
Marriott International, Inc —Aspen, CO
- $114,000 - $148,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Hotel Jerome —Aspen, CO
- $175,000 - $200,000 a year
- Full-time
- Cooking
- Residential
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
BUSINESS DEVELOPMENT MANAGER - Kitchen and Bath
Mohawk Industries —Basalt, CO
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
5d
Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills
3d
Executive Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $80,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
BUSINESS DEVELOPMENT MANAGER - Kitchen and Bath
Dal-Tile Corporation —Basalt, CO
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
5d
Executive Sous Chef
Catch Steak —Aspen, CO
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
2026 Kitchen Manager
Colorado Outward Bound School —Leadville, CO
- $20 an hour
- Part-time
- Clean driving record
- Customer service
- Mid-level
- Paid training
- Employee assistance program
Quick Apply

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Field 2 Fork KItchen —Carbondale, CO
Valid driver’s license and clean driving record is a major plus. Basic knife skills and familiarity with commercial kitchen equipment.
$25 - $30 an hour
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BOH - Prep Cook
SA Hospitality Group —Aspen, CO
Ability to understand, respond, and engage with co-workers, managers, and guests in English. Receive and organize deliveries ensuring count and weight on…
$25 - $32 an hour
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1d
Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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chef manager jobs near aspen, co

Executive Banquet Chef

The Farmer and Chef
Aspen, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Menu design
Sourcing
Assisting with meal planning
Teamwork
Team leadership
Sustainable sourcing
Team development
Organizational skills
Managing kitchen staff
Kitchen stations
Time management

Full Job Description

Are you a natural leader with a passion for food, hospitality, and seamless event execution? Do you thrive in a fast-paced environment where exceptional service and unforgettable experiences are the priority?

The Farmer and Chef is looking for an experienced Executive Banquet Chef to oversee the production and execution of our offsite events.
You will lead and oversee a small but mighty team alongside the hands on Culinary Director.

About Us:

At The Farmer and Chef, we believe that great food starts with great ingredients. Our catering business is rooted in a from-scratch, technique-driven approach, using local, high-quality, and seasonal ingredients to create unique, high-touch dining experiences. From intimate private dinners to large-scale weddings, we bring hospitality to life with excellence, warmth, and precision.

Employment Type: Full-Time

Compensation: $90,000-$100,000/year base pay + commission incentives + additional pay for private chef gigs with 3* weeks of PTO included annually + 1 paid week during our annual closure = 4 weeks of PTO! *

○ Business Development Bonus: Earn 3% commission on event revenue for business you bring in (ex: a $10k event will be a $300 commission)

○ Tips: cash tips are yours to keep + you will be in the tip pool for events that include tip from the client

○ Transportation Stipend: $50 monthly transportation stipend added to paychecks during all month except April and November

Position Overview

We are seeking a talented and experienced Banquet Chef to lead the culinary execution of our catering events. This role requires strong leadership, organizational skills, and

creativity in crafting menus that highlight seasonal, local ingredients. The Banquet Chef will oversee kitchen operations for events, manage staff, ensure food quality standards, and contribute to menu development.

Additionally, during slower catering periods, the Banquet Chef will support our sister

restaurant, Origin, by assisting with kitchen operations, menu development, and staff

development.

Key Responsibilities

● Catering Execution: Oversee culinary operations for catering events, ensuring food quality, consistency, and timely execution. This role will typically be the Head Chef for events of up to 200 guests.

● Menu Development: Collaborate with the Executive Chef, Events & Sales Director, and the Catering Manager to design seasonal, innovative menus that align with client needs.

● Food Preparation & Quality Control: Ensure all dishes meet presentation, taste, and food safety standards.

● Team Leadership & Training: Supervise and train kitchen staff, ensuring efficient workflow, professionalism, and adherence to food safety regulations.

● Kitchen Logistics & Equipment Management: Manage the setup, breakdown, and maintenance of catering kitchen stations.

● Event Coordination: Work closely with the Catering Manager and service team to execute seamless events.

● Compliance & Safety: Ensure compliance with health, safety, and food handling regulations.

● Restaurant Support: Assist at Origin during slower catering seasons, contributing to

kitchen operations and menu development.

Qualifications & Requirements

● 5+ years of experience in a banquet, catering, or high-volume restaurant kitchen.

● Strong leadership skills with experience managing kitchen teams.

● Deep interest in seasonal ingredients, farm-to-table cuisine, and high-end food

presentation. Prior experience with farm to table operations is preferred but not required as long as you are willing to learn.

● Proficiency in menu planning, batch cooking, and large-scale food preparation.

● Excellent organizational and time management skills.

● Ability to work flexible hours, including evenings, weekends, and holidays based

on event schedules.

● Passion for sustainability and sourcing from local producers.

Compensation & Benefits

● $90,000-$100,000 annual based salary DOE

● Performance-Based Bonuses & Commission: Ability to earn $5,000–$10,000+ in

additional incentives

● Eligible for perfomance based bonus of $3,000/annually

● Three Weeks PTO after the first successful season (May–October) + 1 week of PTO during our annual closure

● Opportunities for Career Growth within our expanding catering business and restaurant

● Work with a Talented, Passionate Culinary Team

● Be Part of Exclusive, High-End Events

● Supportive & Collaborative Work Environment

How to Apply

If you are a seasoned banquet chef looking for an opportunity to lead high-end catering

events and collaborate with a food-driven team, we would love to hear from you!

Apply by sending your resume and a brief introduction to [email protected]

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Ability to Relocate:

Aspen, CO 81611: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in aspen, co

Executive Banquet Chef

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Sous Chef

Executive Chef

BUSINESS DEVELOPMENT MANAGER - Kitchen and Bath

Executive Chef - Aspen, CO

Executive Sous Chef

BUSINESS DEVELOPMENT MANAGER - Kitchen and Bath

Executive Sous Chef

2026 Kitchen Manager

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