Top 8 Executive sous Jobs in Aspen, Co

Steward
Snowmass Club —Snowmass Village, CO
- $23 - $26 an hour
- Seasonal
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Free parking
- Health insurance
Executive Sous Chef
Catch Steak —Aspen, CO
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef
Snowmass Club —Snowmass Village, CO
- $32 - $34 an hour
- Seasonal
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Free parking
- Health insurance
Advanced Line Cook
Snowmass Club —Snowmass Village, CO
- $28 - $32 an hour
- Seasonal
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health insurance
Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills
Culinary Externship - The Little Nell - Winter
The Little Nell —Aspen, CO
- $21 an hour
- Overtime
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Paid time off
Quick Apply
1d
Banquet Chef - The Little Nell
The Little Nell —Aspen, CO
- $80,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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7d

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Steward

Snowmass Club -
Snowmass Village, CO

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Job Details

Seasonal
$23 - $26 an hour

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Removing debris
Floor cleaning
Food service cleaning
Moving
Simple food item preparation
Food safety sanitizing procedures
Hazard identification and correction
Stocking
Kitchen equipment maintenance
Entry level
Kitchen organization

Full Job Description

Location: Snowmass Club | Snowmass Village, CO
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef
Supervises: None

Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you thrive in a fast-paced kitchen and enjoy being an essential part of a high-performing team?

Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence.

What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
We Are One Team – Support each other and win together
Be A Host – Anticipate needs and create belonging
Embrace the Adventure – Stay curious and keep improving

✨ What You’ll Do

Cleaning & Sanitation Excellence

Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand
Ensure all items are cleaned and sanitized in accordance with food safety standards
Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces
Clean and maintain dish machines according to established schedules
Store all wares in proper, organized locations

Kitchen & Facility Support

Remove trash, clean garbage bins, and replace liners
Break down boxes and dispose of debris properly
Clean receiving areas, trash areas, coolers, freezers, and storage spaces
Monitor and restock cleaning supplies such as soap, chemicals, and paper goods
Assist with general kitchen cleaning and weekly maintenance tasks

Team Support
Prioritize dishwashing needs during service to support front- and back-of-house teams
Assist with basic food prep and storage when needed
Attend team meetings, trainings, and pre-shift line-ups
Contribute to a positive, team-oriented kitchen culture

Safety & Awareness

Keep floors clean, dry, and free of hazards at all times
Follow all safety and sanitation guidelines
Recognize and respond to potential hazards quickly
Support emergency procedures when required

What You Bring

1 year of related experience preferred
Strong work ethic and attention to detail
Ability to work efficiently in a fast-paced environment
Team-oriented mindset with a positive attitude
Food safety certification preferred

Physical Requirements & Work Environment

Standing and moving for extended periods
Frequent walking, bending, kneeling, crouching, and reaching
Ability to lift, push, and pull up to 50 lbs
Perform repetitive tasks throughout the shift
Comfortable working in hot, humid, and high-noise environments

Why You’ll Love It Here

Full-Time Benefits Include
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy
Potential Housing
401(k)
60% Discount on RFTA Bus Passes
Restaurant & Retail Discounts
Free On-Site Parking
Employee Meal, Golf, Tennis, and Gym Usage
Employee Wellness Programs

Additional Information
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.

Apply Now

Refine Your Search

executive sous jobs in aspen, co

Steward

Executive Sous Chef

Sous Chef

Advanced Line Cook

Executive Chef - Aspen, CO

Culinary Externship - The Little Nell - Winter

Banquet Chef - The Little Nell

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