Top 5 Pastry prep Jobs in Aspen, Co

Pastry Prep Cook
Catch Steak —Aspen, CO
- $26 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Disability insurance
- Health insurance
Pastry Prep Cook
Landry's Inc. —Aspen, CO
- $26 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Disability insurance
- Health insurance
Assistant Pastry Cook - $33 - $36/hour
Salamander Hospitality, Llc —Aspen, CO
- $33 - $36 an hour
- 8 hour shift
- Basic math
- Mid-level
- 3 years
- Free parking
- AD&D insurance
Quick Apply
Cook I
Hotel Jerome —Aspen, CO
- $24 - $26 an hour
- Full-time
- Residential
- Mentoring
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Hotel Jerome —Aspen, CO
- $25 - $27 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership. Experience in guest facing roles.
$21.50 - $25.50 an hour
Quick Apply
Prep Cook
Lola 41 Restaurant Aspen LLC —Aspen, CO
Perform routine kitchen duties according to established prep lists. This role ensures that all food items are ready for service and that our kitchen maintains…
From $25 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
High Volume Production- prep, production and assembling finished products onto trays. Early mornings are a must, days start between 5-6am.
$22 - $24 an hour
Quick Apply
9d
Pastry Prep/Baker
SŌW Plated —Columbus, OH
Intentional in our sourcing, with about 75% of the kitchen being certified organic, in efforts to help heal people with food. Job Types: Full-time, Part-time.
$18 - $21 an hour
Quick Apply
2d

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Pastry Prep Cook

Catch Steak -
Aspen, CO

Apply Now

Job Details

$26 - $30 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Nutrition
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Labeling
Safety regulations
Mid-level
Food safety sanitizing procedures
Proper waste disposal
Commercial kitchen cleaning
Food supply stocking
Temperature monitoring
2 years
Communication skills
Kitchen organization

Full Job Description

Overview:

JOIN A WINNING TEAM!

Pastry Prep Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities through Landry’s League
Positive and respectful work environment where diversity is valued

Responsibilities:

Labels and stocks all ingredients
Ensures ingredients are fresh and by checking storage temperature at regular intervals
Follows all relevant nutrition and sanitation guidelines
Consistently follows precise recipes
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications:

Apply now if you:

Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Applications are accepted on an ongoing basis.

Click on "Apply" to submit for this position. Pay Range: USD $26.00 - USD $30.00 /Hr.

Apply Now

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pastry prep jobs in aspen, co

Pastry Prep Cook

Pastry Prep Cook

Assistant Pastry Cook - $33 - $36/hour

Cook I

Chef de Partie

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