Top 48 Sous chef Jobs in Aspen, Co

Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $85,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Aspen, CO
- $83,000 - $114,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
Sous Chef - Limelight Aspen - Housing Available
Limelight Hotels —Aspen, CO
- $60,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Hotel Jerome —Aspen, CO
- $75,000 - $78,000 a year
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef $65,000 to $75,000/ Year
Salamander Hospitality, Llc —Aspen, CO
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Sous Chef - Clark's Aspen
Clark's Aspen —Aspen, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef - The Little Nell
The Little Nell —Aspen, CO
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
BOH - Prep Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Executive Sous Chef
Catch Steak —Aspen, CO
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $28 - $33 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Sous Chef
Snowmass Club —Snowmass Village, CO
- $32 - $34 an hour
- Seasonal
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Free parking
- Health insurance
Executive Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $80,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Banquet Sous Chef - The Little Nell
The Little Nell —Aspen, CO
- $70,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
BOH - Salad Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Banquet Chef - The Little Nell
The Little Nell —Aspen, CO
- $80,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Prep Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
Lift Line Sous Chef
East West Hospitality —Snowmass Village, CO
- $28 an hour
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills

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Sous Chef

Landry's Inc. -
Aspen, CO

Apply Now

Job Details

$65,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Team leadership
New product development
Safety regulations
Menu concept development
Cooking
Mid-level
3 years
Team development
Culinary Arts
Professional development support
Kitchen cost control
HACCP
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Cross-functional collaboration
Leadership
Communication skills
Stock rotation
Time management
Kitchen organization

Full Job Description

Aspen, Colorado
38250
Catch Steak
Restaurant Management

Job Description

Overview

Catch Hospitality Group is built on active thinking, active feedback, and a team‑first mentality. Guided by our core principles—Great Food, Great Service, Great Vibe. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

Position Overview

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food quality, cleanliness, organization, and efficiency. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities

Assist in daily oversight of kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations
Maintain food quality, consistency, and presentation standards during all services
Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture
Assist in proper food rotation, and storage to minimize waste and control costs
Collaborate with the Executive Chef on menu development and product innovation
Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service
Enforce food safety, sanitation, and workplace safety standards
Support cross‑department collaboration to ensure seamless guest experiences

Qualifications

3–4 years of progressive kitchen leadership experience in fine dining or high‑end culinary environments
Proven ability to lead and mentor large kitchen teams in fast‑paced, high‑pressure settings
Advanced culinary skills and strong product knowledge, including seasonal and ingredient‑driven cooking
Solid understanding of food safety, sanitation, and HACCP standards
Strong leadership, communication, time‑management, and organizational skills
Culinary degree or formal training is a plus; food safety certifications preferred

EEO

Application deadline is 4/31/26

Click on "Apply" to submit for this position

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $65,000.00 - USD $85,000.00 /Yr.

Apply Now

Refine Your Search

sous chef jobs in aspen, co

Sous Chef

Executive Sous Chef

Sous Chef - Limelight Aspen - Housing Available

Banquet Sous Chef

Sous Chef $65,000 to $75,000/ Year

Sous Chef - Clark's Aspen

Sous Chef - The Little Nell

BOH - Prep Cook

Executive Sous Chef

Sous Chef - On-Mountain Dining - Winter 26-27

Sous Chef

Executive Sous Chef

Banquet Sous Chef - The Little Nell

BOH - Salad Cook

Banquet Chef - The Little Nell

Sous Chef

Cook - On-Mountain Dining - Winter 26-27

Prep Cook

Lift Line Sous Chef

Executive Chef - Aspen, CO

I want to receive the latest job alert for sous chef in aspen, co

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