Top 2496 Restaurant manager Jobs in Astoria, Ny

General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
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Part - time Food and Beverage Manager
Plandome Country club —Manhasset, NY
- $30 - $35 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Ability to climb stairs
- Paid training
- Paid time off
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General Manager - Upscale Restaurant
COREcruitment —New York, NY
- $85,000 - $105,000 a year
- Full-time
- Senior level
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Senior Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Floor Manager
Broadway Comedy Club —New York, NY
- Up to $27 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Paid time off
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Concept Manager at LGA Airport (Quick Service Restaurants)
Operators of diverse portfolio of restaurants —Astoria, NY
- $72,500 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Employee discount
- Opportunities for advancement
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Assistant General Manager
Confidential —New York, NY
- $80,000 - $90,000 a year
- 8 hour shift
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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5d
Café Manager - Upper East Side (New Café Opening)
Tatte Bakery & Café —New York, NY
- $31 - $38 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Vision insurance
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10d
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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Floor Manager
Empellón (Midtown) —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
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Food and Beverage Manager of Operations
Genting New York LLC —Jamaica, NY
- $94,120 - $103,470 a year
- Full-time
- Bar
- 18 years or older
- Sales
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10d
FOH - Assistant General Manager
SA Hospitality Group —New York, NY
- $90,000 - $110,000 a year
- Full-time
- English
- Team management
- Mentoring
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12d
Restaurant Floor Manager- The Polo Bar
The Polo Bar —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
Quick Apply
4d
Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Locanda Verde - Hudson Yards —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
11d
Floor Manager
The Library at the Public —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
13d
Assistant General Manager
Catch —New York, NY
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
General Manager
STK Midtown —New York, NY
- $115,000 - $120,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
13d
Restaurant Manager
Or'esh —New York, NY
- $90,000 - $115,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance

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restaurant manager jobs near astoria, ny

General Manager - Restaurant

PARIS BAGUETTE -
Jackson Heights, NY

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Employee discount

Qualifications

Retail sales transactions
Food handling
Team member evaluation
Customer relationship building
Operations management
Sales
Managing retail teams
Expense management
Facilities management
Restaurant management
Performance feedback (performance evaluation method)
Complaint handling
Brand representation
Team development
Cash register operations
Toast POS
Payment processing in food service
Business operations
Managing food service teams
Crew management
POS systems
Team motivation (leadership skill)
General management
Food service management
Senior leadership
Team building

Full Job Description

As the General Manager you will support the General Manager and help administer training. As Assistant General Manager you will support HR functions of the stores by helping with hiring, getting new packets ready for new hires, etc. Along with helping with the general duties of keeping Paris Baguette clean and running, can administer different tasks and duties to crew members. Overall they will contribute to maintaining excellent service, quality of products, and creating a high sales performance.

KNOWLEDGE AND RESPONSIBILITIES

 Support/Gathering information to develop store operation plans
 Help administer new product launching, promotions and seasonal events.
 Order merchandise and ingredients.
 Monthly inventory count through Excel.
 Collect feedback for identifying local community and customer needs.
 Learn and understand all company policies and provide suitable advice to employees.  Support manager to deliver any company wide communication to all employees.
 Utilize WebPOS for measuring store revenue and operating performance, e.g. automated programs for work schedule, monthly performance report, quarterly business report, cash and product management program.

Support Store Operation

 Manage POS and credit card system during operating business hours.
 Main contact for catering and special orders.
 Daily inventory count.
 Help manage deliveries and inventory.
 Support simple repairs in the store such as equipment and furniture.
 General substitute for Manager.  Regularly inspect store to assure standards are maintained at all times.

Employee Management

 Employee training: ensuring all employees are providing excellent customer service, being able to coach employees in a positive manner to improve.
 Job delegation, enforcing duties as assigned.
 Creating employee work schedule for final review by General Manager.
 Issuing refunds for customers.
 Initial claim issues, being able to report it to the right department.
 Monitor, report, and take action on any incidents that occur.
 Quality Control, Health Inspection, Inspection Checklist

WHAT YOU NEED TO HAVE

 Minimum High School Diploma/GED or Some College
 2-4 year of food handling experience.
 Detail oriented with excellent organizational skills and verbal and written communication skill
 Able to lift up to 50 lbs.
 Time management, ability to prioritize.
 Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
 Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
 Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
 Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
 Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in astoria, ny

General Manager - Restaurant

Part - time Food and Beverage Manager

General Manager - Upscale Restaurant

Senior Restaurant & Operations Manager

Floor Manager

Concept Manager at LGA Airport (Quick Service Restaurants)

Assistant General Manager

Café Manager - Upper East Side (New Café Opening)

Restaurant Manager

Floor Manager

Food and Beverage Manager of Operations

FOH - Assistant General Manager

Restaurant Floor Manager- The Polo Bar

Dining Room Manager

Assistant General Manager

Floor Manager

Restaurant & Cafe Manager

Assistant General Manager

General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in astoria, ny

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