Top 6 Assistant hotel manager Jobs in Atascadero, Ca

Assistant Food and Beverage Manager
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
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Reneson Hotel Group —Paso Robles, CA
- $21 an hour
- Part-time
- Hotel
- High school diploma or GED
- Typing
- Paid holidays
- 401(k) matching
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Assistant Food and Beverage Manager

Allegretto Vineyard Resort Paso Robles -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$70,304 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount

Qualifications

Microsoft Word
Employee onboarding
Staff performance monitoring
Computer operation
Teamwork
Hotel regulations compliance
Microsoft Excel
Hotel policy compliance
Operations management
Food service health code compliance
Wine knowledge
Bar safety compliance (food service)
Computer literacy
Safety regulations
Coaching
Staff scheduling
In-person customer service
Team scheduling
Banquet hall experience
Team development
Hiring
Developing staff training programs as a food service manager
Supervising experience
Food and beverage industry expertise
Recruiting
Financial performance measurement
Productivity software
Managing food service teams
Onboarding process management
Hotel operations budget management

Full Job Description

Job Summary

Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager is a hands-on, energetic leader responsible for overseeing banquet operations, restaurant front-of-house service standards, bar operations, and in-room dining.

As part of an expanding Food & Beverage program within a AAA Four Diamond resort, this is an exciting opportunity for a motivated hospitality professional to grow their career within a luxury resort environment. This role works closely with the Director of F&B and Restaurant Manager to ensure exceptional guest experiences, operational excellence, and financial success across all dining outlets.

The ideal candidate brings strong leadership skills, refined hospitality experience, and a passion for delivering elevated service standards. The Assistant Food & Beverage Manager will actively support and uphold the standards and concepts of Cello Restaurant, banquet events, and in-room dining while developing team members, maintaining service consistency, and contributing to the continued growth and success of the resort.

Qualifications & Skills

Required Qualifications

Minimum 3 years of restaurant and banquet management experience, preferably in a high-volume luxury hotel or resort environment with Forbes or AAA Four/Five Diamond standards
Proven ability to deliver an elevated dining experience in a variety of service settings
Strong wine and beverage knowledge
Demonstrated leadership and supervisory experience with a focus on team development
Knowledge of California liquor laws, health department regulations, and TIPS certification
Strong communication, organizational, and problem-solving skills
Excellent attention to detail and professionalism
Computer proficiency, including Microsoft Word and Excel
Ability to work evenings, weekends, and holidays as business demands
Ability to remain calm and professional in fast-paced or challenging guest situations
Strong analytical and financial management skills
Experience with:
Hiring and onboarding
Staff training and coaching
Scheduling and labor management
Inventory and liquor control
Performance evaluations

Preferred Qualifications

College degree in Hospitality, Business Management, or related field
Experience with Food & Beverage POS systems
Additional hospitality or beverage certifications

Essential Duties & Responsibilities

Lead banquet operations and ensure AAA Four Diamond service standards are consistently upheld
Support daily operations of restaurant, bar, banquet, and in-room dining services
Partner with the Director of F&B and Restaurant Manager to enhance service standards and guest experiences
Monitor financial performance, labor costs, inventory, and departmental budgets
Develop and implement staff training, coaching, and performance development programs
Ensure consistent quality of food, beverage, and guest service delivery
Oversee scheduling to ensure proper staffing levels and operational efficiency
Manage liquor, wine, and supply inventory controls
Handle guest concerns professionally and effectively
Maintain compliance with health, safety, and alcohol service regulations
Conduct daily walk-throughs to ensure cleanliness, maintenance, and service standards
Support special events, entertainment programs, and holiday operations
Foster a positive team culture and maintain strong employee relations
Respond appropriately to emergency and safety situations
Assist with additional projects and operational needs as assigned

Why Join Us

Opportunity for career growth within an expanding luxury resort operation
Be part of a respected AAA Four Diamond property committed to elevated guest experiences
Collaborative leadership environment focused on development and advancement
Fast-paced, team-oriented culture with opportunities to make a direct impact

Physical & Work Requirements

Ability to stand and walk for extended periods
Ability to lift and carry moderate weight as needed
Flexible schedule including nights, weekends, and holidays

Pay: $70,304.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Work Location: In person

Quick Apply

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assistant hotel manager jobs in atascadero, ca

Assistant Food and Beverage Manager

Night Auditor - Holiday Inn Express, Paso Robles

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